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16 answers

matzo - the reason being that the Jews did not have enough time to let the bread rise when they were leaving Egypt.

2007-01-31 10:25:58 · answer #1 · answered by Michael K 4 · 1 0

Matzo bread unleavened very dry. Low Cal white bread

2007-01-31 18:26:52 · answer #2 · answered by pooterilgatto 7 · 0 0

Matzoh......I have another name for it...over sized...unsalted....saltine. I love my culture, but there is a reason you don't see people flocking to "Jewish" restaurants...but you do see Jews flocking torwards Italian and Chinese. We have contributed so much to society...but with a couple of exceptions (the bagel...actually our breads in general..when they are leavened...and a few of our deli meats like Pastrami), food is not among those contributions.

2007-01-31 18:25:46 · answer #3 · answered by Anonymous · 0 0

Matzo - it is very good.... with butter or cream cheese and herbs ... or other things...and mixed with egg and stuff it makes a great dumpling in chicken broth and becomes Matzo Ball Soup

Peace & Love

2007-01-31 18:27:17 · answer #4 · answered by Anonymous · 0 0

Matzah

2007-01-31 18:25:38 · answer #5 · answered by Ron P 3 · 0 0

Matzo bread.

grace2u

2007-01-31 18:25:01 · answer #6 · answered by Theophilus 6 · 1 0

Manna?

2007-01-31 18:25:03 · answer #7 · answered by wonderful1 4 · 0 0

Ernie.

2007-01-31 18:23:21 · answer #8 · answered by Bran McMuffin 5 · 0 1

motzah bread

2007-01-31 18:25:09 · answer #9 · answered by SecondhandxxSerenade<3 2 · 0 0

Wonder

2007-01-31 18:23:53 · answer #10 · answered by Anonymous · 0 0

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