Please can anyone give me the recipe for Welsh cakes?

Question

We used to have our neighbour bake them for us years ago when we lived in Wales...can't seem to find them anywhere here.

Yeah right, yawn, boring, are you 12? reported.

Answer 1

Welsh Cakes
Original recipe yield:
4 dozen

INGREDIENTS
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, softened
6 tablespoons lard
1 1/2 cups white sugar
2 cups raisins
4 eggs
8 tablespoons milk

DIRECTIONS
Sift flour, baking powder and salt into bowl. Put in butter and lard and mix until resembles fine breadcrumbs. Stir in sugar and currants or raisins. Beat the eggs lightly and add to flour mixture with just enough milk to make a firm dough similar to shortcrust pastry.
Chill dough 1 to 2 hours.
Roll the dough to 1/4 inch on floured surface and cut with 3 inch rounds. Bake the cakes on a greased griddle or frying pan (I use my electric skillet with just a little non-stick spray) over low heat until golden brown. Cool and sprinkle with sugar. These also freeze well.

Pice Ar Y Maen (Welsh Cakes)
A Recipe from Wales

1 lb plain flour
1 teaspoon baking powder
10oz. butter
6oz. sugar
6oz. mixed currants and sultanas(seedless)
1/2 teaspoon mixed spice
1 egg
a little milk

Mix together flour and baking powder, then rub in butter. Add sugar, spice and fruit. Mix in the beaten egg and just enough milk to make the same consistency as short-crust pastry. Turn out onto a floured board, roll out and cut into rounds about 3 in. across and 1/2 in. thick. Cook over a medium heat in a very lightly greased pan or on a griddle for about 3-4 mins on each side. If they brown too quickly, lower the heat, for the inside must have time to cook thoroughly, so that it has a brittle, sandy texture. Serve either hot or cold sprinkled with sugar, cinnamon, jam or honey.

Recipe origin WALES.
Welsh Cakes are known in South Wales as 'South Wales Cakes'. They are regarded as a specialty from that part of the country.

Preparation Time: 20 mins Serves: 20

Answer 2

Welsh Cakes
8-10 cakes

1 cup butter
3/4 cup sugar
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1 egg
1/2 cup milk
1 cup currants, washed and drained

Mix together dry ingredients.
Cut in cold butter.
Mix egg and milk together and slowly add to dry ingredients.
Turn onto a floured board and roll 1/4 inch thick.
Cut into rounds and fry for about 5 minutes on each side.

Answer 3

WELSH CAKES

Makes 12 cakes

Preparation time:- 10 minutes.

Cooking time:- 5-6 minutes.

225g self raising flour
pinch salt
1 tsp mixed spice
50g Stork margarine
50g lard
80g castor sugar
75g sultanas and currants mixed
1 large egg, lightly beaten

Rub the fats, salt and flour together until you have fine breadcrumbs.

Add the sugar and fruit and mix well.

Pour in the egg and mix to a softish dough, do not overwork.

Roll out on a floured surface, 5mm thick.

Cut out and griddle on a medium heat for 4 minutes each side.

Once cooked dust with a little castor sugar, and eat warm.

Answer 4

Garth LLANNGOLAN North Wales

NANT cookies

( nant = farm in welsh )

8 ounces of flour
sml pinch of salt
tsp baking powder
3 ounces sugar

3 ounces butter ( room temp)
1 large egg
milk to mix
Glace cherries

Method ;
mix dried ingredients
rub in butter ( to fine breadcrumb const)
Beat eggs in 1 cup of milk
combine with dry ingredients
to fairly stiff dropping cont.
add more a little more milk, to get it right

spoon blobs of the mixture
onto a greased oven tray
decorate each with a glace cherry

bake in a medium oven
till golden brown 15--20 Min's

Makes approx 8 cookies ( cakes )

cool on rack
ENJOY !

>^,,^<

Answer 5

take some dont flush the tolit after u used it, cuz u need to use the Sh!ts and pees to make it, or u can just have anotehr guy's d!ck in ur anus and make him fuc.k u untill ur shits becomes harden and there u got it.