Does any have the original recipe for Railway Pudding?

Answer 1

RAILWAY PUDDING.

2 eggs, 1 oz. butter, 3 ozs. flour, 2 ozs. castor sugar,
2 tablespoons milk.

Beat the butter and sugar to a cream. Separate the
whites and yolks of the eggs. Beat the yolks, and
add to sugar and butter. Add the flour, and lastly,
stir in the whites, whisked to a froth, very gently.
Have ready a hot, greased tin, pour in the mixture
quickly, and bake in a very hot oven from 6 to 8
minutes. Warm some jam in a small saucepan. Slip
the pudding out of the tin on to a paper sprinkled
with castor sugar. Spread with jam quickly and roll
up. Serve hot or cold.

Answer 2

ngredients;
4 oz Self Raising Flour
2 oz castor sugar
2 oz margarine
1 egg
1/2 teacup milk
1 lb cooking apples

Set oven to 350F/180C/gas mark 4.

Grease a pie dish. Stew apples for a short time only... don't let them 'mash'.

Cream the margarine and sugar together, beat in the egg, stir in the flour and mix to a batter with the milk.

Put a layer of batter into the pie dish, cover with the semi-stewed apples and pour over the rest of the batter.

Bake until golden brown for 30 minutes or so.

Answer 3

4 oz. self-raising flour
2 oz. caster sugar
2 oz. margarine
1 egg
½ teacup milk
1 lb.cooking apples Set oven to 350ºF. Grease a pie dish. Stew the apples for a short time only. Cream the margarine and sugar together, beat in the egg, stir in the flour and mix to a batter with the milk. Put a layer of batter into the pie dish, cover with the semi-stewed apples and pour on the rest of the batter. Bake for 30 minutes or so until golden brown.

Answer 4

In the event it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.