Braising meat-how and what purpose does it serve?

0 ⤊

Braising meat-how and what purpose does it serve?

2007-01-31 09:20:29 · 3 answers · asked by K D 1 in Food & Drink ➔ Cooking & Recipes

3 answers

broown the meat both sides, cover with water or stock and cook on lowish heat for hours, it makes the meat very tender it just breaks instead of having to cut it. very nice

2007-01-31 09:29:35 · answer #1 · answered by leigha 5 · 0⤊ 0⤋

Always braise on low temperatures. The low temperature & slower cooking time helps to break down the tissues in the meat & makes tougher (cheaper) cuts of meat nice & tender.

2007-01-31 09:25:27 · answer #2 · answered by retropink 5 · 0⤊ 0⤋

What is slow cooking temp in an oven?

2016-03-24 09:13:40 · answer #3 · answered by Jane's girl 1 · 0⤊ 0⤋