can you give me a recipe for pistachio pie?

Question

thanks

Answer 1

1/4 cup raw pistachio kernels
1/4 cup sugar
1 tsp lemon juice
2 tsp cornstarch
1 pint pistachio ice cream

1 cup strawberries
12 macaroon cookies
3 cups whipped cream
whole strawberries for the top

Crush macaroon cookies; add pistachios and coarsely chop in a blender or processor.

Spread mixture in ungreased 10 inch pie plate. With fingertips, press to cover the bottom of the plate evenly with the mixture. Set aside.

Place cleaned and crushed berries, sugar, lemon juice and cornstarch in a medium saucepan. Cook over low heat, stirring until the mixture thickens. Let cool.

Spread berry mixture in pie plate. Cover and freeze for 30 minutes. When frozen, spread slightly softened ice cream evenly over the top and refreeze. Top with whipped cream. Decorate with whole berries.

Answer 2

Pistachio Pie

15 min 15 min prep

envelopes Dream Whip
2 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 packages instant pistachio pudding mix
1 graham cracker pie crust

Combine with a mixer Dream Whip and 1 cup milk.
Add vanilla and almond extracts and mix.
Add pudding mix and remaining milk and beat until thickened and fluffy.
Pour into pie shell and refrigerate

OR

Pistachio Cream Pie
15 min 15 min prep

(8 ounce) package cream cheese, softened
1 cup milk
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, drained
1 (9 inch) prepared graham cracker crusts
2 cups whipped topping
toasted coconut

In a small mixing bowl, beat the cream cheese, milk, and pudding mix until smooth. Fold in the pineapple. Spoon mixture onto the crust.
Spread with top with the whipped topping; sprinkle with toasted coconut. Cover and refrigerate pie until time to serve.
*You could sub sugar free whipped topping to make this a little more diabetic friendly. And I know the stores carry some sugar free pudding mixes, but im not sure if pistachio is one of them*.

Answer 3

- 1 Prepared graham cracker crust
- 1 package Pistachio instant pudding mix
- 2 cups Cold milk
- 8 ounces Cool whip topping or whipping cream


In a small mixing bowl, combine 1 package of instant pistachio pudding mix and 2 cups of cold milk. Whisk for two minutes until the pudding is starting to set. Pour this mixture into a prepared graham cracker crust.

Top with Cool Whip or whipped cream. Garnish with grated chocolate, chocolate curls, cherries or whatever you desire.

Chill for at least two hours before serving.

Answer 4

Easy!

1 graham crust
1 pkg. pistachio pudding mix
1 can (about 15 oz.) crushed pineapple slightly drained
1 tub of Cool Whip

Mix the pudding mix and pineapple in a bowl and let stand for 10 minutes. Fold in the Cool Whip, dump into the crust, and refrigerate for at least 4 hours.

Easy and delicious!

Answer 5

Pistachio Pie

2 kiwis, peeled and sliced
1 6oz. chocolate pie crust
1 3/4 cups cold milk
1 package pistachio instant pudding mix
cool whip, thawed, for garnish

Arrange kiwi slices, reserving a few for garnish, to cover bottom of crust.
Combine milk and pudding mix in large bowl.
Beat with electric mixer at low speed 1 minute or until well blended. Pour over
kiwi and chill pie 2 to 3 hours. Place reserved kiwi slices on top of pie and
garnish with dollops of whipped topping.



Frozen Pistachio Pie

Pistachio pudding and ice cream are combined in a chocolate crumb
crust. Drizzle warm fudge ice cream topping over each slice just
before serving.

Crust Ingredients:
1 1/2 cups crushed chocolate graham crackers
1/4 cup granulated sugar
1/4 cup Butter, melted

Filling Ingredients:
1/3 cup chopped salted pistachios, reserve 2 tablespoons
1 quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce package instant pistachio-flavored pudding and pie
filling
1 drop green food color, if desired

Topping Ingredients:
1/2 cup chocolate fudge topping, warmed

Heat oven to 375°F. Stir together all crust ingredients in medium
bowl. Press on bottom and up sides of 9-inch pie pan. Bake for 8 to
10 minutes. Cool 15 minutes.

Meanwhile, stir together pistachios, ice cream, pudding and food
color in large bowl. Spoon mixture into cooled crust. Cover; freeze
until firm (8 hours or overnight).

Just before serving, drizzle 1 tablespoon chocolate fudge topping
over each serving; sprinkle with reserved pistachios.

Makes 8 servings.


Pistachio Walnut Pie

1 1/2 cups crushed chocolate graham crackers
1/4 cup sugar
1/4 cup Butter, melted

Filling

1/3 cup chopped salted pistachios, reserve 2 tablespoons
1 quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce) package instant pistachio-flavored pudding
1 drop green food color, if desired

Drizzle

1/2 cup chocolate fudge ice cream topping, warmed

Heat oven to 375F. Combine all crust ingredients in medium bowl.
Press evenly onto bottom and up sides of ungreased 9-inch glass pie
plate. Bake for 8 to 10 minutes or until crust is set. Cool 15
minutes.

Meanwhile, combine pistachios, ice cream, pudding and food color in
large bowl; mix well. Spoon mixture into cooled crust. Cover; freeze
until firm (8 hours or overnight).

To serve, drizzle 1 tablespoon chocolate fudge topping over each
serving; sprinkle with reserved pistachios.

Answer 6

Vanilla Pistachio Fig Tart a million cup shelled pistachios a million vanilla bean, scraped 2 tablespoons all-purpose flour a million/2 cup confectioners' sugar, plus extra for adorning a million egg a million egg white 2 tablespoons unsalted butter, melted and cooled a million tablespoon brandy 2 tablespoons lemon zest 8 clean figs cooking spray Preheat the oven to 375 tiers F (one hundred ninety tiers C). Spray 4 3 3/4 inch (9.5 centimeter) tart pans with cooking spray. In nutrition processor, technique nuts and vanilla bean to an outstanding texture. Sift flour and confectioner's sugar at the same time, and upload to nuts; pulse to combine. upload egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. decrease last figs into skinny slices, and set up over batter in each tart pan. Bake until brownies are set and golden brown, approximately 40 minutes. while cool, sprinkle with extra confectioner's sugar.