New Orleans, Bella Luna.
It's in the quarter, sort of tucked away on the riverfront behind Cafe du Monde on the second floor.
I like a restaurant with lots of atmosphere, tableclothes, flowers, candles, good service and good food!
It overlooks the Mississippi, and at night is gorgeous to sit by the windows.
2007-01-31 09:15:08
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answer #1
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answered by Marie123 3
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Mary Elaine's at the Phoenician Resort in Scottsdale, AZ. It's American French cuisine. There is no detail left unattended. My purse even got its own step stool to rest upon at my feet. The food is great. And from the windows all around the front of the restaurant, you can watch the sun set on the Arizona desert. It was an amazing experience I will always treasure. Too bad I was with clients and not a lover!
2007-01-31 09:18:39
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answer #2
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answered by A B 2
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The Rainbow Room, In New York State. In thee City of New York. Rockefeller Plaza. Took girl friend there for birthday dinner, She's is now the wife for 36 years, Went on her 18th birthday. Be sure to make reservations before hand or its a wait like none you've ever had.
2007-01-31 14:13:52
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answer #3
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answered by loveableken 2
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1. Maze's in the UK- good luck, the last time I went there, the waiting list was 6 months and that is if you know someone. (Was rated #1 in the country)
2. Fountain Restaurant (used to be Le Cezanne), San Jose, CA Fairmont Hotel. Very nice. Very expensive if you want it to bee with $900+ bottle (1) of wine.
2007-01-31 10:17:55
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answer #4
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answered by opsin150 1
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De Puy Canal House High Falls NY
Gramercy Tavern, New York, New York
2007-01-31 14:38:42
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answer #5
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answered by Anonymous
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The French Laundry, in Yountville (Northern California)
2007-01-31 10:20:46
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answer #6
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answered by ckrunhard 1
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Chateau Les Crayers, Reims, France. Amazing food, service, and atmosphere.
2007-01-31 09:29:56
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answer #7
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answered by Anonymous
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Tour D'Argent, Paris, France
2007-02-01 18:54:13
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answer #8
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answered by lochmessy 6
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LaMarmite in Williston Park, Long Island, NY. Fantastic food and service...
2007-02-04 07:00:28
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answer #9
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answered by Chef dad 3
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