what is the best moist dark chocolate cake recipe please i need ur answer..?

Answer 1

This is a super easy cake to make from scratch. I would also add some shaved semi-sweet chocolate to the recipe as well to make it more chocolate -y if so desired.

Crazy Cake Recipe

3 c. flour

2 c. sugar

1 tsp. salt

2 tsp. baking soda

6 tbsp. cocoa

2 tbsp. vanilla

10 tbsp. oil

2 tbsp. vinegar

2 c. water


Mix dry ingredients in a 13x9x2-in. pan. Make 3 holes, 1 for vanilla, 1 for oil, and 1 for vinegar. Pour water over all and mix. Bake at 350 degrees for 35 to 40 minutes. Let cool and dust top with confectioners sugar.

Answer 2

I found this recipe somewhere on the food network, can't remember where, but it is now may favorite chocolate cake. It is so rich and moist your don't need frosting. I serve it with some pureed fresh strawberry's on the plate and some cool whip on the top. Great with a big glass of cold milk! Note: When a toothpick inserted in the middle comes out very slightly most, it's done. I use special dark chocolate chips. I tried one by removing the cake from the pan and cutting it in half and making a two layer cake, frosted it with cream cheese frosting; way too much, but the kids next door thought it was great. Zucchini Chocolate Cake 1/2 cup butter 1/2 cup vegetable oil 1 3/4 cups sugar 2 large eggs 1/2 cup buttermilk or sour milk 1 teaspoon vanilla 1/4 cup cocoa 2 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 cups zucchini, grated 3/4 cup chocolate chips 1/2 cup walnuts Cream butter then add oil and sugar; mix. Add next 8 ingredients; mix well. Fold in the chips and nuts by hand. Put in a greased and floured 9 x 13 pan. Bake at 325° for 1 hour or until done.

Answer 3

here it is a dark chocolate recipe, hope that it is useful...
the fisrt one is normal dark chocolate cake, than the second one is the one that u asked for!!!
INGREDIENTS
2 cups boiling water
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool

Servings Per Recipe: 12

Amount Per Serving

Calories: 428

Total Fat: 18.3g
Cholesterol: 112mg
Sodium: 508mg
Total Carbs: 63.5g
Dietary Fiber: 3.2g
Protein: 6.6g

SUPER MOIST CHOCOLATE CAKE

1. 5 cups of all purpose flour (can substitute with wholewheat flour)
3 tablespoons of sifted good quality cocoa
1 teaspoon baking soda
1 cup white or vegan brown sugar
0. 5 teaspoon salt (optional)
5 tablespoons canola oil (can substitute with any veg. oil or even olive oil)
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 cup cold water

By far the most surprisingly deeelightful cake. This recipe is great for adults and for kids ages 3 and up.
1. Put your flour into mixing bowl, add cocoa, baking soda, vegan sugar and salt and mix well.

2. Make three deep holes in the dry mixture. Into one, pour the oil, into the next, pour the vinegar into the next, pour the vanilla.

3. Pour the water into the bowl, over all of this--- making a great big mess.

4. Mix the wet and dry ingredients together until there aren't any more lumps and pour into a 9 inch by 9 inch baking pan, two inches deep, it doesn't even have to be greased.

5. Bake at 350 for about half an hour, test with a fork.

Enjoy this delicious cake. You will be surprised at its moistness and richness!!!!! It can be cooled and iced with your choice of icing or can be enjoyed on its own. The batter can also be used to make cupcakes!!

TIP OF THE DAY: for an instant cake, have the premeasured, premixed dry ingredients at hand, then simply add the wet ingredients when you want a fresh treat! It makes a great birthday cake! Hey, it even freezes well!

Preparation time: 15 min. + 30 min. bake.


if u need more recipes, i have alot, cause my hobby is cooking!!!

Answer 4

Go to allrecipes.com/recipe/dark-chocolate-cake-ii/detail.aspx

If you're sensitive to caffeine, be sure to use decaffeinated coffee in the recipe.

Here's a quote from someone who's used the recipe many times, and even gives tips for adapting it: "SUBMITTED BY: MommyFromSeattle

"Ok folks, this cake will put you in chocolate heaven. Have tried many recipes from this site and this one wins by a landslide. To be objective, I made this to the T the first time. It was fantastic."

Answer 5

Adding a can of cherry pie filling also makes the cake very moist.

Answer 6

best chocolate cake i've ever had-
1box choc cake mix with pudding-devils food, choc fudge,choc
1pk. instant pudding mix-4 oz size- same flavor as cake mix used
2eggs
3/4 c water
1 cup sour cream
mix all of that then add 1 cup choc chips
bake in a bundt pan at 350 degrees for about 1 hour.
sometimes i frost it and sometimes not. my family eats it no matter what i do .

Answer 7

one of my old co-workers made a "better than sex" cake. it was devil's food cake with holes poked in it and sweetened condensed milk and caramel sauce poured in so it was super moist and whipped cream as the frosting so it wasn't too heavy and heath bars crumbled on top. it deserved the name! it was called something else though on the back of a box of devil's food cake (sorry can't remember the brand name)

Answer 8

2 c. sugar
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2/3 c. cocoa
1 c. milk
1/2 c. salad oil
2 eggs
1 tsp. vanilla
1 c. hot coffee

Sift together dry ingredients. Add milk, oil, eggs and vanilla. Beat well and add hot coffee. Beat well. Batter will be thin. Bake at 350 degrees for 35-40 minutes

Answer 9

Try the one on the back of the Hershey's cocoa box. You have to make the chocolate frosting that they recommend as well. Very yummy!

Answer 10

Check out FoodNetwork.com and AllRecipes.com for recipies. Both have user reviews in additon to ratings on degree of difficulty.

Chocolate cake, hmmm.