2007-01-31 07:14:59 · 9 answers · asked by sadia k 1 in Food & Drink ➔ Cooking & Recipes
I've personally frozen Murgh Makhani and Channa Masala. I don't see why most things couldn't be frozen, as long as they don't contain potato
2007-01-31 07:29:56 · answer #1 · answered by IamMARE 5 · 0⤊ 0⤋
Fresh food is good for health. Frozen foods help in freezing and numbing the parts of body in the long run!
2007-02-01 03:40:19 · answer #2 · answered by ha ha 2 · 0⤊ 0⤋
Almost anything can be frozen though I would not recommend putting garlic into a recipe until it is ready to be warmed up and served.
Just do not re-freeze afterwards. Anything left should be discarded.
2007-02-02 05:01:36 · answer #3 · answered by zakiit 7 · 0⤊ 0⤋
indian curry and dal.
it will stay long time, put them in small pots and take it out as needed. saves you a lot of time especially family wants everyday typical indian food.
2007-01-31 18:11:53 · answer #4 · answered by Jasmine 5 · 0⤊ 0⤋
Curries are great and you can freeze them in portions to take out when you want to use them. Make with whatever you like.
2007-01-31 15:22:31 · answer #5 · answered by doodles 3 · 0⤊ 0⤋
the best thing wht. i do, i m working so i prepare masala (onions, & all) on sunday & use this whole week, so its convient for me.. to cook fresh dish everyday, rather than cook one day & keep dishes............
2007-02-01 23:50:39 · answer #6 · answered by deep 2 · 0⤊ 0⤋
you can preserve almost every kind of dish apart crispy crunchy
2007-01-31 16:05:12 · answer #7 · answered by masaya 3 · 0⤊ 0⤋
Curry and dal
2007-02-01 09:18:52 · answer #8 · answered by Tejus PM 2 · 0⤊ 0⤋
you can preserve almost every kind of dish apart crispy crunchy .....
2007-02-01 07:33:28 · answer #9 · answered by irfan 3 · 0⤊ 0⤋