Does anyone have a simple chocolate fudge recipe?

Answer 1

this is my favourite

Triple Chocolate Fudge
3 1/3 C. sugar
1 C. butter
1 C. packed dark brown sugar
1 can (12 oz.) evaporated milk
32 large marshmallows, halved
2 cups (12 oz.) semisweet chocolate chips
2 milk chocolate candy bars (7 oz. each), broken
2 squares (1 oz. each) semisweet baking chocolate, chopped
1 t. vanilla extract
2 C. chopped pecans

In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved.

Bring to a rapid boil and boil for 5 minutes, stirring constantly. Remove from the heat and stir in marshmallows until melted.

Stir in chocolate chips until melted. Add chocolate bars and baking chocolate and stir until melted. Fold in vanilla and pecans.

Pour into a greased 15 x 10 x 1 baking pan. Chill until firm. Cut into squares.

Makes about 5 1/2 pounds.


this link takes you to lots of chocolate fudge recipes - http://www.thatsmyhome.com/fudge-recipes/chocolate-fudge.htm

Answer 2

1 (7 oz.) jar marshmallow creme

1 1/2 C. white sugar

2/3 C. evaporated milk

1/4 C. butter

1/4 t. salt

2 C. milk chocolate chips

1 C. semisweet chocolate chips

1/2 C. chopped nuts

1 t. vanilla extract

Line an 8 x 8 inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla.

Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

Answer 3

2 1/2 c Sugar
1/2 c Margarine or butter
2/3 c Evaporated milk
1 Jar (7 oz.) marshmallow creme
2 c Semi sweet chocolate chips
3/4 c Chopped walnuts
1 ts Vanilla
Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add marshmallow creme and chocolate chips; blend until smooth. Stir in walnuts and vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm.
Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator.
Makes about 3 pounds--36-48 squares.

Answer 4

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Answer 5

I know this sounds too easy, but it works:

1 can of Chocolate cake frosting
1 16oz jar of peanut butter(chunky if you want nuts in your fudge)

Melt together in microwave(about 3 minutes) then pour in a glass baking dish sprayed with Pam. Put it in the fridge till it sits up, and you'll have the easiest and creamiest fudge ever!

And if you want peanut butter fudge just substitute the chocolate frosting with the vanilla or cream cheese kind.

Answer 6

1 can sweetened condensed milk (14 oz)
1 package semi-sweet chocolate chips (12 oz)
1 square unsweetened chocolate (1 oz)
1 1/2 cup chopped nuts
1 teaspoon vanilla
Instructions:


Butter a square pan, 8x8x2. Heat condensed milk, chocolate chips and chocolate square over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat. Stir in vanilla and nuts. Spread in pan and refrigerate until firm.

Answer 7

if ur after a simple choc & fudge one then see below.

get a bar of chocolate ( galaxy is best )
put this in a sauce pan and melt it.
then get couple bits of fudge and drizzle the melted chocolate over the top.

enjoy

Answer 8

one can condescend milk, one package chocolate chips, one teaspoon vanilla. Put can milk (eagle brand) in pot add CChips melt over low heat stirring as it melts. Add vanilla & nuts if you want when you remove from heat. Take an 8 x 8 inch pan and put wax paper in the pan leave enough to pull out of the pan when hard on the bottom spray with cooking spray spread the melted chocolate in the pan put in fridge for four hours 'till hard pull out of pan and peel off. I make this with my seven year old. Very easy.You can find it on eagle brand .com

Answer 9

Look up the original fantasy fudge recipe from Kraft on the internet search. I always use this one and it always comes out good for me. Good luck!

Answer 10

I have always found the one on the jar of marshmallow cream to be good.