I am having a Super Bowl party and I want to have a dip buffet. I was hoping you all would have some great and unique recipes.
Thanks in advance.
2007-01-31 06:59:34 · 7 answers · asked by KND 5 in Food & Drink ➔ Cooking & Recipes
I make BLT Dip. All you have to do is cook up a pound of bacon. Chop it up. In a bowl add one cup mayo, one cup sour cream, and one large tomato seeded and chopped. Stir in bacon and serve with Wheat Thins. It tastes just like a BLT.
2007-01-31 07:08:47 · answer #1 · answered by crystal lee 5 · 1⤊ 0⤋
chicken breast (usually i get a roasted chicken a pick it off
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks® Red Hot®
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and tortillas chips
2007-01-31 15:30:00 · answer #2 · answered by cmhurley64 6 · 2⤊ 0⤋
I get asked to make this all the time:
Chili Nacho Dip
2 pkg cream cheese, softened
2 cans Hormel Chili
16oz shredded cheddar cheese
Spread cream cheese evenly in bottom of baking dish. Layer chili over cream cheese, and cheddar cheese ontop of the chili. Bake at 350 til heated through/cheese is thoroughly melted. Serve with nacho chips or fritos.
Have a great time!
2007-01-31 16:09:35 · answer #3 · answered by TrueSunn 3 · 2⤊ 0⤋
Yes, this is absolutely wonderfully delicious, everyone will love it, I SWEAR to you. And it is so EASY. Mmm, thinking about it makes me want it!
1 block of cream cheese, softened
1 bag of shredded cheddar cheese
1 jar of salsa
1 can of vegetarian chili.
In 8 or 9" round glass pan:
1. Spread cream cheese
2. Cover with vegetarian chili.
3. Layer with salsa.
4. Cover with cheese.
Microwave for approximately 10 minutes until all cheese melts.
2007-01-31 15:08:53 · answer #4 · answered by jessamess 2 · 1⤊ 0⤋
The trick to a perfect tasting dip is simple. Equal amounts of sour cream and mayonnaise. After that add whatever your taste buds want. Enjoy.
2007-01-31 15:10:32 · answer #5 · answered by Debs 5 · 1⤊ 0⤋
Artichoke dip - creamy and rich, yum.
2 cans artichoke hearts
1 egg
1 cup parm. cheese
1 cup mayo.
1 clove garlic (if you like it)
pepper to taste.
Add a drained container of frozen spinach if you want.
blend in the food processor until creamy and then bake at 375 for 20-30 min until starting to brown/bubble.
serve with toasted pita chips, bagel chips or any other sturdy toast or chip.
SO GOOD. :)
Homemade hummus
1 lg. can chick peas
2 cloves garlic
juice of 1 lemon and zest
1/4 c. olive oil
salt and pepper to taste.
blend in food processor until smooth.
Add any of the follwing before blending to make it extra fabulous or to create a variety: roasted peppers, olives, extra lemon juice, nuts - like walnuts, fresh herbs, roasted veggies, artichoke hearts, anything else you like.
Raita - yogurt dip
Drain a large container of plain yogurt in a strainer with a piece of cheesecloth or paper towel lining it. Just leave it sitting in the sink for an hour.
Add shredded (and squeezed dry) cucumber
handful of chopped cilantro
juice and zest of 1 lemon
salt and pepper
2007-01-31 15:26:12 · answer #6 · answered by imnotachickenyoureaturkey 5 · 1⤊ 0⤋
CHIPPED BEEF DIP
2 8oz. pkg's of cream cheese
1 pkg dried beef ( Buddig beef) cut up
3-4 chopped green onion
4 tsp. Accent
Mix together and serve with vegetable flavored crackers
would be good with any cracker!
2007-01-31 15:21:00 · answer #7 · answered by watermelon 2 · 1⤊ 0⤋