I lost my recipe for a eggless chocolate cake....Can you help me?

Question

It called for vinager in the recipe. Or any cake mix that is simular.

Answer 1

Welfare Cake

"This cake is so moist that you would swear it was from a box!"
Original recipe yield: 1 - 9x13 inch pan.

INGREDIENTS:
3 cups all-purpose flour
2 cups white sugar
1/2 cup unsweetened cocoa powder
2 teaspoons salt
1 tablespoon baking soda
1/2 cup vegetable oil
2 tablespoons distilled white vinegar
1 1/2 teaspoons vanilla extract
2 cups water

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Answer 2

No Egg Cake (Chocolate or Vanilla)
Ingredients:
3 c. flour
2 c. sugar
1 t. salt
2 t. soda
¼ c. cocoa (optional)
2 c. water
2/3 c. vegetable or olive oil
2 T. vinegar
2 t. vanilla
Method:


Put the first 5 (4 if you don't use the cocoa) ingredients into 1 gallon zip plastic bag and shake to combine and break up any lumps of cocoa if necessary. Note: Always hold the bag by the top to prevent the bag from opening. In a 4 c. measuring cup mix the additional ingredients together.

Pour into flour mixture in the zip plastic bag and mix well until any lumps are smoothed out. Cut the corner of the bag off and pour into a greased and sugared 9"X 13" pan or a 9" to 10 " spring form pan and bake for 35-40 min. at 350 º oven. Cool and frost with chocolate frosting.


Chocolate Frosting In A Bag
Ingredients:
¼ c. (1/2 cube) softened butter
½ t. salt
1 t. vanilla
½ t. almond flavoring
4 T. cocoa
4 ½ to 5 c. powdered sugar
¼ c. milk, cream, canned milk, or buttermilk
Method:


Mix everything together in a 1 gallon zip bag until creamy and spread on cooled cake. If the spreading consistency is not smooth enough, add more milk or powdered sugar until it is the right consistency. Makes enough to frost 9"x13" cake.

Answer 3

Sounds very similar to this one :

Chocolate Heart Cake



Ingredients

12oz self-raising flour
4oz Cocoa Powder
1 tsp baking powder
1/2 tsp salt
8oz sugar
4 floz vegetable oil
8 floz cold water
2 tsp vanilla essence
2 tsp vinegar

Mix together all of the dry ingredients in a large bowl. Mix all of the wet ingredients. Make a well in the bowl of dry ingredients and pour in the wet ingredients. Stir them together. Place into a heart shaped cake tin. Cook in a preheated 180 degree oven for 30 minutes or until a knife comes out clean. Cool on a cooling rack and decorate with vegan cream and strawberries.

If you only have a round or square cake tin, decorate the cake with heart shapes of cream.

Answer 4

Egg-less Chocolate Cake


INGREDIENTS:
4 1/2 cups sifted all-purpose
flour
3 cups white sugar
1 cup unsweetened cocoa
powder 1 cup vegetable oil
3 cups water
3 teaspoons baking soda
1/2 teaspoon salt
3 tablespoons vanilla extract

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
3. Add oil, water and vanilla and mix thoroughly.
4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Answer 5

Not sure of your recipe, but when I make cake I substitute 1 T per egg and it comes out just fine.

Answer 6

Go to this link - a number of versions of eggless chocolate cakes are available:

http://www.cooks.com/rec/search/0,1-0,eggless_chocolate_cake,FF.html

Answer 7

search for crazy cake or depression cake

Answer 8

I don't know, but it's one that sounds like its in my family too. wish I could help. hope you find it.

Answer 9

search for it in google or yahoo

Answer 10

try the foodnetwork.com