bake chicken?

Question

anybody have any intresting/easy ways without all the crazy spices and stuff people put in it?

Answer 1

For Chicken Breasts:

** This is a great one that's super easy...
Sprinkle poultry seasoning on both sides of all chicken breasts. Place in a glass pan. Open a can of 'cream of chicken' soup. Mix in 1/2 c. of sour cream. Pour mixture over chicken breasts. Cook at 350*F for 45-50 minutes or until juices run clear.

**For Mexican Style chicken breasts...My husband LOVES this recipe...
simmer a sliced green bell pepper and onion in butter or **OLIVE OIL** (what I use) until softened.- set aside. Do not drain pan. Add chicken breats to warm pan. Cook for 7 minutes on one side. Flip breasts and cook an addl' 7 minutes or until juices run clear. Top chicken with bell pepper and onion strips. Sprinkle with cheese and allow to melt!

**For an easy recipes that's different and uses items you may already have...This is soooo good.
Crush cheese nip or Ritz crackers. Melt 1/3 cup butter. Dip chicken in butter and coat in crushed crackers...Bake at 350*F for 45-50 minutes or until juices run clear.


**Hope one of these sounds yummy!!**

Answer 2

Baked Honey Chicken:

1/4 cup honey
1/4 cup lite soy sauce
1/3 cup minced onion
2 tablespoons grated fresh ginger
2 garlic cloves, minced
1 (3-pound) whole chicken, skinned
Vegetable cooking spray
2 teaspoons paprika
Garnishes: gourmet salad greens, lemon slices

Combine first 5 ingredients in a large heavy-duty zip-top plastic bag; add chicken. Seal and chill 1 hour, turning occasionally.

Coat a rack in a roasting pan with cooking spray.

Remove chicken from marinade, and place, breast side up, on rack. Pour marinade over chicken. Tuck wings under.

Bake, covered with aluminum foil, at 375° for 45 minutes. Uncover; coat chicken with cooking spray, and sprinkle with paprika. Bake, uncovered, 45 more minutes or until a meat thermometer inserted into chicken thigh registers 180°, basting occasionally. Remove from oven, and let stand 15 minutes. Transfer to a serving dish; garnish, if desired.

Yield: 6 servings

Answer 3

I'm with Snooty (above) on this one. Simply salt, pepper (garlic if you like); bake in 350* oven. Simple, tasty. If you want more "fattening" then place chicken in 9x13 pan and pour cream of chicken soup (w/can of milk) over it; bake.
Easily good - don't buy the rotesserie chicken at the store for 8.00 just get a roaster chicken, salt pepper, chicken seasoning; bake in oven (like roasting a turkey). Takes a couple hours depending on size of chicken, but it's easy and yummy My favorite seasoning is: McCormicks makes a "Rotesserie Chicken Seasoning" I use it on chicken a lot no matter how I am preparing.

Answer 4

Easy things to coat chicken with when baking:
Italian Dressing
Barbecue sauce
Crushed up cereal (rice krispies, corn flakes, rice or corn chex, etc.)
Bottle or whatever marinade-type stuff is in the refrigerator.
Bisquick, salt & pepper.
Seasoned bread crumbs.
Seasoning salt.
Cranberry sauce.
I've heard of people using 7-UP and Coke, but haven't tried it yet. Maybe with some of the other things above.

Answer 5

Whole Chicken?
Insert orange in the cavity, place on roaster rack, fill pan with 1/4 inches water in pan. Oil down Chicken and massage, salt/pepper. Make a foil tent and cook half way with the foil on. Then remove foil tent when half done.
Moistest chicken ever.

Answer 6

Yep, it is called shake and bake! Go to your nearest grocery store, pick out your favorite kind, get a plastic bag follow directions, and presto, baked chicken with spices. Very easy to follow, and very yummy too! Enjoy!!

Answer 7

take your whole chicken. clean it out and rinse it. pat dry with paper towel. take a little bit of olive oil or cooking oil. rub some into the skin. sprinkle salt, pepper and garlic powder. cook until just done.

Answer 8

buy some tomatillo salsa (salsa verde) and pour over the chicken. bake. For last 15 mintues cover with your favorite mex cheese blend. Serve with black beans and rice and sour cream...Easy and most tasty!

Answer 9

season with salt and pepepr and bake with sliced onions, celery, potatoes and carrots. turns out great without all the hassle

Answer 10

Put it in a 350f oven for an hour or so.

Baste with its own juices, salt, pepper.

Tasty.

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