What are some good pasta recipe that has seafood in it?

Question

Do any one know some good recipes that easy and tasty.

Answer 1

Sure shrimp tortellini..
one bag of cheese tortellini, cooked according to package
1/2lb shrimp
1/2 stick butter
1 lemon
1 c. white wine
2 cloves garlic diced
4 tbsp parmesan cheese
1 tsp parsley
salt and pepper to taste

1. Cook tortellini according to package, set aside
2. In skillet melt butter. Add shrimp and garlic, cooking thoroughly.
3. Add wine and juice of 1/2 the lemon. Simmer.
4. Take off heat and add tortellini and remaining ingredients.
5. Serve remaining lemon with the tortellini dish.

Answer 2

Seafood Fettuccine:

The sauce is like a traditional alfredo, with no flour or other thickener. Don't worry if it looks thin. It's the perfect consistency for coating the pasta. Pat the shrimp and scallops dry before cooking with paper towels so they don't dilute the sauce.

1 1/2 tablespoons butter
1 cup chopped green onions
4 garlic cloves, minced
1 pound medium shrimp, peeled
1 pound sea scallops
2 cups half-and-half
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound lump crabmeat, shell pieces removed
3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
8 cups hot cooked fettuccine (about 1 pound uncooked pasta)
1/4 cup chopped fresh parsley

Melt butter in a 12-inch nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute or until tender. Add shrimp and scallops; sauté 3 minutes or until done. Reduce heat to medium-low.

Add half-and-half, salt, pepper, and crabmeat; cook 3 minutes or until thoroughly heated, stirring constantly (do not boil). Gradually sprinkle 1/2 cup cheese over seafood mixture, stirring constantly; cook 1 minute, stirring constantly. Remove from heat. Combine pasta and seafood mixture in a large bowl. Top each serving with 1 1/2 teaspoons cheese and 1 1/2 teaspoons parsley.

Yield: 8 servings (serving size: 1 1/2 cups)

Answer 3

Start the water for your pasta. When it comes to a boil, salt and add oil. Cook the pasta for the time called for.
Drain.
While pasta is cooking, melt 1/2 stick butter and 2 tablespoons olive oil in very large skillet. Add chopped scallions, crushed garlic, and saute. Add 1 or 2 pounds peeled, de veined shrimp or prawns, and cook until pink.
Add drained pasta, toss to coat. Sprinkle with Parmesan cheese and fresh chopped Italian flat leaf parsley.

Answer 4

angel hair pasta
imitation crab meat
salad shrimp from the freezer section
carrots
celery
butter
mushrooms
1 clove of garlic
pesto mix by Knorr

in a sauce pan combine the butter and minced garlic clove stir fry your julienned carrots, celery, and sliced mushrooms until tender but crisp, add your crab meat and shrimp and just warm them they are already cooked.
in a large bowl add your cooked, drained pasta, the crab and veggies and the pesto sauce (follow the directions to make this) toss ingredients together serve immediately with bread sticks or garlic bread and white wine

Answer 5

linguine with clam sauce

1/2 lb linguine
2 tablespoons butter
1/4 teaspoon red pepper flakes
2 garlic cloves, minced
1 shallot, minced
2 tablespoons flour
1 teaspoon oregano
2 tablespoons parsley, chopped
20 ounces canned clams, undrained
1/2 cup white wine
1/4 cup heavy cream
1/3 cup parmesan cheese



1. 20oz canned clams is equal to 2-10oz cans of chopped clams with juice.
2. Cook linguine as instructed. Drain.
3. Meanwhile melt butter in skillet. Add garlic, shallot and red pepper flakes. Sautee for 4 minutes until vegetables are cooked.
4. Add flour, oregano and parsley to mixture and stir until incorporated. Keep stirring for at least 1 minute.
5. Add clams with juice and wine. Stir constantly for 8minutes or until thickened.
6. Remove from heat.
7. Stir in cream and cook over low heat until well heated about 2 minutes.
8. Pour sauce over pasta and toss. Sprinkle with cheese.

Answer 6

Shrimp and Alfredo Pasta, MmmMmmmmmm

Answer 7

seafood lasagna.. make the lasagna with an alfedo type sauce, add shrimp ,crab, lobster or just anything seafood, add a touch of spinach for the pretty green color in the mix, and its beautiful and awesome tasting.

Answer 8

Shrimp Pasta

1/3 cup olive oil
3 cloves garlic, minced
1 lb. shrimp, peeled, deveined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 Tbsp. lemon juice
2 Tbls. chopped parsley
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried oregano leaves, crushed
1 8oz. package linguine pasta, cooked and drained

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender.
Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan.
Add clam juice (or chicken broth); bring to a boil.
Add wine; cook over medium-high heat for 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly.
Add cheese; stir until smooth. Cook until thickened.
Add shrimp to sauce. Heat through. Add remaining ingredients except linguine.
Pour over linguine in large bowl; toss gently to coat.
Serve with additional grated Parmesan cheese, if desired.

Answer 9

Shrimp Scampi is an easy one.

Answer 10

I agree with everyone else - the Scampi is so easy. I add broccoli to mine, and it's a complete meal.