2007-01-31 02:42:30 · 6 answers · asked by EL G 1 in Food & Drink ➔ Cooking & Recipes
the egg whites obviously won't add flavor, they are probably just to help bind the meat mixture together. I would try adding a tiny bit of milk to the meat and a sprinkle of bread crumbs if it's not holding together. Never tried it though. Good luck with your steak.
2007-01-31 02:52:51 · answer #1 · answered by Sweet Tooth 5 · 0⤊ 0⤋
My daughter is allergic to eggs. You can probably substsitute about 2-3Tbs milk, water or other liquid in salisbury steak. It won;t hold together quite as well and will be a bit less rich. On the other hand, if you don't do a side by side test most recipes survive leaving eggs out fine.
Don't try this for recipes that call for the eggs whites to be whipped
2007-01-31 10:52:28 · answer #2 · answered by Cindy B 5 · 0⤊ 0⤋
I don't use any eggs in my salsbury steak. I never even though about using egg. I just use milk soaked bread crumbs to bind the ground beef.
2007-01-31 10:54:49 · answer #3 · answered by IamMARE 5 · 0⤊ 0⤋
There is a way of substituting Mayonnaise for egg whites. However I have forgotten the ratio; you should be able to get this info at Foodnetwork.com. I have been looking for a good recipe for Salisbury Steak would you by chance be willing to share yours.
2007-01-31 11:00:16 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I don't think there is a substitution for egg whites. You know what I would do? I always ask a neighbor for an egg or two, serious. Good luck.
2007-01-31 10:47:46 · answer #5 · answered by Animal 3 · 0⤊ 0⤋
i think it would be ok if you just used one whole egg. good luck.
2007-01-31 10:51:34 · answer #6 · answered by wartytoadjody39 3 · 0⤊ 0⤋