2007-01-31 01:57:32 · 6 answers · asked by mdavis36000 1 in Food & Drink ➔ Other - Food & Drink
An emulsion? A suspension?
2007-01-31 02:07:43 · answer #1 · answered by PerfectlyDelirious 4 · 0⤊ 0⤋
The resulting combination is a simple emulsion called vinaigrette.
you always have to add oil in 3 to 1 proportion. This is every one part of vinegar, 3 equal parts of oil (vegetable, olive, any).
If you are making a vinagrette as salad dressing or any other food dressing, you need to first put the vinegar, then salt and dissolve salt in there. Salt will not disolve afterwards if you add oil.
When adding oil you should add it slowly and whisking it constantly. You can then add any other spices or herbs of your choice to compliment this like pepper, mustard, fresh herbs, anything
you can find some recipes here http://www.cooks.com/rec/search/0,1-0,vi...
or here http://www.cooksrecipes.com/salads/salad...
also here http://www.makeuptalk.com/forums/f111/ba...
2007-01-31 02:30:01 · answer #2 · answered by deliciasyvariedades 5 · 0⤊ 0⤋
Salad Dressing
2007-02-01 14:54:46 · answer #3 · answered by jerry 7 · 0⤊ 0⤋
Salad Dressing maybe?
2007-01-31 02:06:42 · answer #4 · answered by Xam 4 · 0⤊ 0⤋
A vinaigrette
2007-01-31 02:07:18 · answer #5 · answered by MJ 6 · 0⤊ 0⤋
an emulsion
2007-01-31 02:06:56 · answer #6 · answered by melouofs 7 · 0⤊ 0⤋