I'm thinking about eating a dish of liver with boiled broad fava beans washed down with a nice chianti red wine. Would this be agreeable to me?
2007-01-30 11:46:33 · 9 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Phifff phiwffff phiffffffwffff, lovely!
2007-01-30 11:53:46 · answer #1 · answered by ? 5 · 0⤊ 0⤋
You may have trouble with getting a nice Chianti, Hannibal old chum - what about a good, full bodied Cabernet?
2007-01-30 19:52:31 · answer #2 · answered by Kella G 5 · 0⤊ 0⤋
hope you cooked the liver first!!! Will you be watching a good film by any chance. Maybe Silence of the Lambs!!
2007-01-31 02:58:59 · answer #3 · answered by Rowdydogz 2 · 0⤊ 0⤋
No broad beans!!! YUK! Have ummm...mash and liver gravy!
2007-01-30 19:54:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
The best meats in the rump Hannibal!
2007-01-30 19:51:30 · answer #5 · answered by Anonymous · 0⤊ 0⤋
i think a nice white wine would go with that,a nice chardonnay would suffice i think
2007-01-30 19:55:43 · answer #6 · answered by lees 5 · 0⤊ 0⤋
Works for me. Do you do a takeaway service?
2007-01-30 19:50:27 · answer #7 · answered by Del Piero 10 7 · 0⤊ 0⤋
It may be to you, but not the other person!
2007-01-30 19:52:33 · answer #8 · answered by pageys 5 · 0⤊ 0⤋
they mix up inside you, come out together, why not let them start out together?
2007-02-02 12:28:51 · answer #9 · answered by Anonymous · 0⤊ 0⤋