Sheppard's pie?

Question

I am trying to find a really good recipe for sheppards pie.. can anyone help?

Answer 1

Guaranteed you will like this:

8 Lg potatoes...Peel, cube, cook, mash with LITTLE milk and butter, salt and pepper. Till JUST creamy
1 and 1/2 lbs.LEAN ground beef or leftover beef roast or mixture of two.
1/2 cup chopped onions
1 green pepper chopped
Shredded cheddar(about 8 oz)
Grease a large casserole or 13x9x2 size pan or spray with Pam.
In Lg. skillet brown meat, onion and gr. pepper with little marg or butter. season to taste with s & p. Drain Fat
To assemble pie:
layer 1/2 the potatoes in bottom evenly. Next layer of ground meat, Can add veggies of choice if desired at this point. i use leftover whatever I have sometimes, but not necessary if you don't want them., then rest of the potatoes on top of the meat layer. . Sprinkle Cheddar over all and bake 25-35 min or till bubbly and cheese is brown lightly.

Answer 2

Shepherd's Pie
30 g oil (1 oz)
1 onion, chopped
1 carrot, diced small
460 g lean beef, cooked, ground (1 lb)
1 pinch mixed herbs, your choice
salt & pepper
280 ml brown stock (10 fl ozs)
30 g cornflour (cornstarch) (1 oz)
900 g potatoes, cooked (2 lbs)
60 g butter (2 ozs)
Heat the oil n a large frypan and add the onion and carrot. Cook for 3 minutes or until onion and carrot are softened.
Add the meat and cook for 3 minutes.
Stir in the herbs, seasoning, and most of the stock.
Blend the cornflour with a little cold water, stir in the remaining stock then add to the pan.
Bring to a boil, stirring until thickened.
Transfer the mixture to a warmed pie dish.
Mash the potatoes with half the butter and season well.
Cover the meat well with the mashed potatoes and mark furrows with a fork.
Dot small pieces of the remaining butter over the top and bake in an oven, preheated to 400 for about 15 minutes or until the top is brown
30 min

Answer 3

Shepherds pie is made with lamb mince ....... Cottage pie is made with beef mince. The process of baking is the same.

Fry the mince and 1 chopped onion in a little oil, add whatever flavouring or herbs etc that you may like, add some flour and pour in some beef stock and stir to combine to a thick mix. You can add some mixed vegies too. Mash some potato and leave everything to cool. Place meat mixture in an ovenproof dish and cover with the potato ..... put in moderate hot oven and cook until potato is browned. Serve.

Answer 4

Shepards Pie

Ingredients

(4 servings)

1 lb Cold, leftover roast, lamb,
Beef, veal, pork orn
Combination of these meats
1 1/2 lb Potatoes
1 1/2 oz 1 1/2 T butter or margarine
1/2 oz Flour
1/4 pt Meat stock or milk
Salt and pepper to taste
Milk


Instructions

Mince the cold meat, removing all fat, skin and gristle first. Cook potatoes, peeled and cut in halves, until soft enough for mashing.
Melt 1 tablespoon butter or maragrine in a saucepan and stir in the four. To this add slowly stirring, 1/4 pint meat stock or milk. When smooth and fairly thick and just to the point of boiling, stir in the minced meat. Stir over a low heat for 3 minutes, seaoning with the salt and pepper to taste. Pour into a flat oven proof dish and refrigerate.
Meanwhile, mash the potatoes, season and stir in 1/2 teaspoon butter or margarine, and a little milk and whick with a fork until smooth. Set aside until the minced meat is cool enough to have solidified and formed a solid surface. If you add the potatoes to hot mince, it will sink into it.
When cool, spread the potatoes about an inch thick all over the dish, working lightly with a fork. Dot with pieces of butter or cover with grated cheese, if liked. Bkae in a 400 degree oven for 30 minutes.
This dish may be prepared in the morning and left for cooking in the evening wothout harm. Cabbage is the best vegetable to accompany this dish.

Answer 5

Brown two pounds ground beef with one chopped onion and season to taste. Get a round glass casserole dish. Start with a 2 inch layer of mashed potatoes then add a 1 inch layer of the beef topped with baby carrots, Repeat this twice. Top with American cheese slices bake in a 300 degree oven for 30 minutes.

Answer 6

SHEPHERD'S PIE

4 tbsp. chopped onions
2 tbsp. ground pepper (green)
1/2 c. chopped celery
1 c. diced cold roast
4 tbsp. flour
1 tall can milk
1 bouillon cube dissolved in 1/3 c. water
1/2 c. diced carrots
1/2 tsp. pepper
2 c. mashed potatoes
4 tbsp. fat

Brown onion, pepper, celery and meat in fat. Add milk and flour, mixed. Add bouillon cubes and carrots. Cook slowly until gravy thickens. Add seasoning. Put in casserole and drop mashed potatoes over top. Bake at 350 to 375 degrees to brown top.

Answer 7

This is a very good recipe: filling, 1tbl spoon olive oil, 1/2 pd minced lamb, 1 pd minced beef, 2 med. onions, chopped, 3 carrots, chopped small, 1/2 pd cremini mushrooms, 1 tbl. spoon tomatoe puree, 1 tbl. spoon chopped fresh parsley, 1/2 teasoon ground cinnamon, 1 tbl. spoon flour, 1 cup red wine, 1 1/2 cups beef stock, salt and pepper. For the crust: 2 pds. yukon gold potatoes, 2 tbl. spoon butter, salt&pepper, 1 cup scallions chopped, 1 cup cheddar cheese. Preheat oven to 400 F. Heat oil over med-heat, brown lamb & beef. Remove. Add onions, saute about 5 mins. add carrots cook 5 more mins. add mushrooms, tomatoe puree, thyme, fresh 1 tbl. spoon, parsley, & cinnamon. Saute 2 mins. Next stir in flour, then wine and beef stock. add salt and pepper to taste. Return meat in pan cook to boil, cover return to low, simmer 30 mins. Cook potatoes till tender, mash with butter, season with salt&pepper. Spoon meat into a 9-by13-inch baking dish, spread mash potatoes on top, sprinkle scallions on top of potatoe, then cheese, bake until top is crusty about 25 mins. Enjoy!

Answer 8

It's Shepherds pie and very similar to cottage pie.