2007-01-30 11:13:27 · 13 answers · asked by legionmober 2 in Food & Drink ➔ Cooking & Recipes
Pork rind is the cooked skin of a pig. This may be either eaten warm with a meal, or served cold as a snack. In both forms some fat is commonly still attached to the skin.
2007-01-30 11:20:59 · answer #1 · answered by Steve G 7 · 0⤊ 0⤋
Soooo goooood !
Quick way to cook is to wrap about 5-6 1 inch strips in several layers of paper towel ( some ppr towel sticks to the pork so try to find the type of ppr that doesn't so much ) and cook for about 5 mins in the microwave. Or you can grill them until crunchy.
2007-01-30 14:47:04 · answer #2 · answered by tusitala 3 · 1⤊ 0⤋
Not as bad for you as you may think! (thank God) They are fried fat, but per volume they are quite low in fat. If you are on a diet (any of you out there) and avoiding pork rinds, I suggest reading the label.
2007-01-30 11:27:36 · answer #3 · answered by Cookie 3 · 2⤊ 0⤋
They are great if you are on a low carb diet. Made by deep frying pellets of pig skin. They pop in the fat like popcorn.
You can get them flavored or unflavored.
2007-01-30 11:20:49 · answer #4 · answered by cbklover 3 · 1⤊ 0⤋
Yuck. Popcorn.
2007-01-30 11:23:47 · answer #5 · answered by XOXOXOXO 5 · 0⤊ 0⤋
I LOVE them!
Especially here in Los Angeles, you can go to a Mexican grocery and get the ones with the meat on them.
2007-01-30 11:17:41 · answer #6 · answered by Anonymous · 2⤊ 0⤋
Disgusting concept, aren't they? But so delicious. Especially the BBQ ones
2007-01-30 11:17:26 · answer #7 · answered by bobcat97 4 · 1⤊ 0⤋
Deep fried pig skin.
2007-01-30 11:17:48 · answer #8 · answered by margarita 7 · 0⤊ 0⤋
EWWW! supposedly good for low carb diets, though.
2007-01-30 11:24:31 · answer #9 · answered by anneke 2 · 0⤊ 0⤋
when crushed, they work great as a substitute for crackers in a low-carb meatloaf!
2007-01-30 12:10:09 · answer #10 · answered by Freespiritseeker 5 · 1⤊ 0⤋