pork chops?

Question

I have 1 inch thick pork chops with bone in and was wondering if anyone had some easy ideas of how to cook it. I want something simple... thanks!

Answer 1

marinate w/your favorite marinade & place in baking dish sprayed w/cooking spray. bake 45 minutes @ 350

Answer 2

Pork Chops.

Answer 3

Here's what I do with pork chops. Make sure they are defrosted, then on a plate, mix up flour, salt or seasoning salt, a little pepper, a shake of garlic powder and some italian seasoning. If you don't have italian seasoning, use either thyme, rosemary or oragano. Mix all that together and then coat the pork chops with this, both sides. Place in a dish lined with tinfoil, bake at 450 for a half hour. Make sure they are cooked all the way through!!! Someone said to leave them pink, but pork can make you really sick if it isn't cooked all the way through, to white. I usually put it with either stuffing (stove top) or a salad and some steamed carrots.

Answer 4

Simply Delicious
Gravy Baked Pork Chops

Ingredients:
4 pork chops
salt and pepper
1 tablespoon hot shortening
1 can cream of mushroom soup or cream of chicken soup
2/3 cup evaporated milk
1/3 cup water

Preparation:
Season chops, brown in shortening, pour off drippings. Mix soup, milk and water and pour around chops. Bake at 350 degrees F for 45 minutes until tender.
You can also cook on top of stove.

Answer 5

Take pork chops out of fridge and allow to stand at room temperature for 20-30 minutes. Season with a rub of choice (or salt and pepper to taste).

Start a medium fire on the grill.

Lightly coat chops with grilling spray (such as Pam for Grilling) just before grilling.

Grill according to the instructions from the cookout calculator at charcoalbob.com for bone-in pork chop. (Enter the thickness, desired doneness, etc. It will calculate the grilling time).

After grilling, allow pork chops to rest for about five minutes. Put a little of your favorite barbecue sauce in small bowls and use as a dip (as you would shrimp sauce) for each delicious bite.

We did this just last night for dinner. Yumm!

Answer 6

Rosemary Pork Chops

6 x pork chops
1 x 500ml fresh cream (a little over one pint)
4 or 5 fresh rosemary sprigs

Place pork chops or fillets in an oven dish, cover with cream, and place rosemary on top. Cover dish with tin foil and bake in a slow oven at 150 degrees for 1 hour. Uncover and bake for another hour until chops cooked and you are left with a creamy sauce, very delicious with baked potato and salad or fresh asparagus.

Answer 7

Pork Chops in Beer


"This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good."

Original recipe yield:
8 servings

PREP TIME 20 Min
COOK TIME 1 Hr
READY IN 1 Hr 20 Min

INGREDIENTS
2 cups ketchup
1 (12 fluid ounce) can or bottle beer
3/4 cup packed brown sugar
8 pork chops
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 160 degrees F (175 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

Answer 8

fry the chops on a high heat to just seal them, place in oven proof dish, peel and core a cooking apple, slice it over the chops, make a thin gravy, pour over, sprinkle some dried taragon over, cover and cook in oven for 1 hour approx. plate the chops and thicken gravy, fantastic and easy, plus u can have a drink while there cooking, preferrabaly guinness.and loads off it. now this has to be the best recipe.

Answer 9

Take a baking dish and cover the bottom with saurkraut. Put the pork chops on top of that and cover the whole thing with a box of Stove Top stuffing (already made). Cover and bake at 350 for about 30-45 min. If you dont like saurkraut, corn work too. Or you can just marinate them for 20-30 min and grill. Marinades: Dale's, pineapple juice with ginger and a dash of clove, BBQ sauce.

Answer 10

Marinade in lemon juice, olive oil, and garlic. Salt and pepper to taste...pan sear and then transfer to the oven to finish cooking. You do not get more simple then this and it takes barely any time at all. If you marinade these guys over night the flavor with be great. Add some rosemary or thyme for some added kick.

Answer 11

If you have a cast iron dutch oven season your chops, heat your pot . sear your seasoned chops in a hot pot with no oil, after the chops are seared add two chopped onions and one chopped bell pepper and add one cup water.cook on medium heat until tender. Keep adding water as needed to make a simple gravy