Has anyone heard of this? (Cream Soda question)?

Question

Has anyone heard of beaver "parts" being used in the production of the flavoring used in cream soda? It sounds like a terrible joke or ridiculous idea meant to scare people out of drinking it, so can anyone tell me if there's any truth to it? Does anyone really know exactly what's in cream soda? At the least, can this "idea" be disproven?

Answer 1

No, there isn't any beaver in it. Here's how you make it.

http://www.wikihow.com/Make-Cream-Soda

Answer 2

Here is a recipe from another question about this here..

Cream Soda Recipe

in a 16 oz glass combine 1/2 tsp vanilla, 3 tbsp simple syrup,and carefully fill with club soda.....if it's not sweet enough, play with the amount of simple syrup.

simple syrup = 1 cup sugar + 1 cup water

http://answers.yahoo.com/question/index?qid=20060622113400AA0c6yt

Here is another recipe for it

How to Make Cream Soda

Cream soda is one of the best tasting soft drinks. It is also fun and easy to make. Here is how make your own cream soda.
Steps
Pour 1/4 to 1/3 cups of sugar into a 500ml bottle.
Pour one tablespoon of vanilla extract into the bottle.
Put about a small pinch of yeast (about 1/16 teaspoon) into the bottle.
Fill the bottle with water and shake it until the ingredients have dissolved.
Screw the cap on tightly.
Leave the bottle to sit and the yeast to ferment for 24 to 48 hours (until it feels hard when squeezed).
Open and enjoy!

Tips
You may vary the amounts of sugar or vanilla extract to change the taste.
If you want to use a one liter bottle instead, just double the measurements of all the ingredients, if two liters then quadruple the ingredients, etc.
The cream soda will take on the taste of yeast. You may try to stop this by adding more vanilla flavoring or using less yeast, but be careful! Yeast is essential to carbonation, so you don't use too little!

Warnings
If you don't wait for the yeast to ferment, there will be no carbonation.
If you wait too long (especially during the summer), the bottle may explode. This can be prevented by simply keeping the bottle cold.
Don't use artificial sweeteners, sugar is needed for the fermentation and thus the carbonation.

Things You'll Need
500ml bottle (or other seal-able container)
Funnel
Sugar
Vanilla extract
Yeast
Water (tap or bottled)
http://www.wikihow.com/Make-Cream-Soda

Answer 3

everyone wants to make a big mess out of small things so it would be best to do further research on you own. I, to be honest think the soda tastes a little funkey so i don't know. the best way to find this out is to do the research.

Answer 4

Eww!!! No, that's NOT true. The ingredients in cream soda are: carbonated water, high fructose corn syrup, natural and artificial flavors, phosphoric acid, sodium benzoate and potassium sorbate, and calcium disodium edta. Those rumors are not true!!!

Answer 5

Sorry to disappoint you, but the flavor of cream soda is, vanilla.. most likely artificial vanilla flavor at that.

Answer 6

I would think that the price of cream soda would be huge if beavers had to be harvested to make it!

creamy beavers?

Answer 7

uuhhmmm.......... the beaver parts and cream soda come on someones pulling your leg if not I got to get me some beavers that is some good soda

Answer 8

The idea can be disproven because according to the FDA's guidelines, it would have to be listed on the ingredients on the back of the label!

Answer 9

i once drank it all the time, untill i suspected a strange smell, then i got a funny kind of hair in my mouth. never drank the cream soda again. stick to gunness!

Answer 10

i have never heard of that look on that back all it is is artificial sweeteners , flavors , and colors