does anyone have a good recipe for pancakes?

Question

I would like a recipe to make pancakes that are similar to Ihops Harvest Grain and nut pancakes. Thanks

Answer 1

This is a copykat version of that recipe

3/4 cup Quaker Oats
3/4 cup whole-wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup sugar
3 tablespoons finely chopped blanched almonds
3 tablespoons chopped walnuts

Lightly oil a skillet or griddle, and preheat it to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

Answer 2

1

Answer 3

Copycat IHOP Harvest Grain & Nut Pancakes
3/4 cup Quaker Oats
3/4 cup whole-wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup vegetable oil
1 egg
1/4 cup sugar
3 tablespoons finely chopped blanched almonds
3 tablespoons chopped walnuts
Lightly oil a skillet or griddle, and preheat it to medium heat.
Grind the oats in a blender or food processor until fine, like flour.
Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
10 min 5 min prep 4-8 servings

Answer 4

itt is the same mixture as a Yorkshire Pudding or as we say down in the south of england batter pudding . Mix 4 ozs of flour,plain or self raising with an egg beaten with milk stir thoroughly ,let it rest for half an hour then stir again. If you are making sweet pancakes put a knob of butter in a frying pan and when butter has melted place a dessert spoonful of the batter and sprea it out so that you have a very thin pancake, fry for i min and toss or turn thr pancake and cook it for i min. These can be frozen. If you are making sabvoury pancakes use a small amout for each pancake. The oil must be very hot as should the butter. To make a savoury batter use beer instead of milk.

Answer 5

Blueberry Gingerbread Pancakes

Ingredients:

2 cups flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons ground ginger
3/4 teaspoons pumpkin pie spice
1/4 teaspoons baking soda
1/4 teaspoons salt
3/4 cup light molasses
3/4 cup buttermilk
2 eggs
3 tablespoons vegetable oil
2 cups blueberries
additional vegetable oil
butter and maple syrup

Preparation:

Mix first six dry ingredients in medium bowl and blend well.

In a large bowl, whisk molasses, buttermilk, eggs and 3 tablespoons vegetable oil. Add dry ingredients and whisk just until smooth. Fold in blueberries.

Brush nonstick skillet with vegetable oil. Allow 3 tablespoons batter for each pancake. Cook about a minute and a half on each side. Keep warm in 200 degree oven. Serve with butter and maple syrup.

Answer 6

Aunt Jemima does have a grain based version of the instant pancakes.

Answer 7

Does pancakes need a good recipe?
Here is how i do it:
Flour
Water
Eggs
Milk
Oil
Sugar
Salt

Mix them all up.. fry them and eat them with alot of cyrup.. Mmmmmm...

Answer 8

mash three over ripe bananas and add to your favorite pancake recipe.banana pancakes just cant be beat. add chopped pecans to your mixture

Answer 9

Yeah, it's called Krusteaz - just add water. . .

Answer 10

Note- you could probably replace the soymilk with regular milk..

Log Cabin Buckwheat Pancakes

Ingredients:
·1 1/2 cups of buckwheat flour
·1 1/2 cups of soymilk
·1 tbsp of vegetable oil
·1 tsp of baking powder
·1/2 cup of crushed walnuts
Directions:
1.Mix together the dry ingredients. Add them to the wet ingredients and mix well. Add small dollops of the pancake batter to a hot greased pan. Brown the pancakes on both sides.
http://www.mamashealth.com/recipe/pancake/

Pumpkin Pancakes

Ingredients:
1 cup of soy milk
2 eggs
1/2 cup of canned or freshly cooked pumpkin
1 tsp of cinnamon
1 tsp of nutmeg
1 tsp of powdered ginger
2 tbsp of brown sugar
1 tsp of baking soda
2 cups of Bisquick

Directions:
Mix together the dry ingredients.
Add dry ingredients to the wet ingredients and mix well.
Add small dollops of the pancake batter to a hot greased pan.
Brown the pancakes on both sides.
http://www.mamashealth.com/recipe/pancake/pumpkin.asp

Walnut Banana Pancakes

Ingredients:
1 cup of buttermilk
1 cup of buckwheat flower
1 tbsp of vegetable oil
1 egg
1 tsp of baking soda
1/2 cup of crushed walnuts
1 tsp of vanilla extract
1 banana, preferably ripe, mashed

Directions:
Mix together the dry ingredients.
Add dry ingredients to the wet ingredients and mix well.
Add small dollops of the pancake batter to a hot greased pan.
Brown the pancakes on both sides.
http://www.mamashealth.com/recipe/pancake/wbanana.asp

Brown Sugar Shredded Wheat Pancakes

Ingredients:
4 large shredded wheat biscuits, crushed
1 cup of flour
1 tsp of baking soda
2 eggs
1 tsp of vanilla extract
1 tbsp of brown sugar
1 tsp of vegetable oil

Directions:
Mix together the dry ingredients.
Add dry ingredients to the wet ingredients, mix well and allow the batter to stand for 15 minutes.
Add small dollops of the pancake batter to a hot greased pan.
Brown the pancakes on both sides.
http://www.mamashealth.com/recipe/pancake/scream.asp

Apple Protein Pancakes

Ingredients:
3 tbsp of plain whey protein powder
5 pieces of wheat toast, pulverized
2 cups of buckwheat flour
1 tbsp of lemon juice
5 apples, peeled and grated
1 tsp of cinnamon
5 eggs whites
1/2 cup of soy milk

Directions:
Mix together the dry ingredients.
Add dry ingredients to the wet ingredients and mix well.
Add small dollops of the pancake batter to a hot greased pan.
Brown the pancakes on both sides.
http://www.mamashealth.com/recipe/pancake/