Does anyone know the recipe for the refried beans from the restaurant la casa del sol?

Answer 1

Refried Beans (Frijoles Refritos)

Yield: 6 Servings

Ingredients:

2 cups dried pinto
2 med. onions, finely chopped
2 cloves garlic; chopped
1 bay leaf
2 or more serrano peppers, chopped (optional)
3 tbsp. lard
Salt and freshly ground pepper, to taste
extra lard; (optional)

Instructions:

Cover beans with water and soak overnight. Drain beans.

Add fresh water to cover, the onions, garlic, bay leaf and peppers. Cover, bring to a boil, reduce heat and simmer gently, adding more boiling water as necessary.

Continue cooking until beans are soft. Add salt and pepper to taste. There should not be much liquid when beans are cooked.

In a food processor, purée the beans. Heat remaining lard in a skillet and sauté purée until it becomes a smooth, somewhat dry paste.

Answer 2

Yes : the " Bean & Meat Burrito " it's easy to make
take
1 Flower Tortia & cook bothsides first
2 then take 1 can of "Refried beans empty it in to a sauce pan
or see http://www.dc.kitchens.meatnbeanburritos/recipe.com

Answer 3

Frijoles Refritos

Ingredients:
1 slice bacon, diced or bacon grease
16 oz can pinto beans
2 cloves of garlic, crushed or diced
dash ground cumin
dash oregano
dash pepper
1 cup Colby Jack or cheddar cheese, grated
2 diced roasted chili peppers, optional

Directions:
If using bacon add to frying pan with garlic and spices. Fry until bacon is brown, remove bacon if you like. Otherwise, put enough bacon grease in pan to coat bottom. Lightly fry spices and garlic until garlic is browned. Meanwhile mash beans, add grated cheese and chilies; stir. After browning add bean mixture. Fry/cook until bubbly and hot.
Serve covered with grated Colby or cheddar cheese.