Mozzerella, Edam, Chedder......
2007-01-30 06:52:45 · 14 answers · asked by Hannah 1 in Food & Drink ➔ Other - Food & Drink
749
2007-01-30 06:57:43 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Emmentaler, Ricotta, Parmesan, Gouda, Camembert, Feta, Limburger, Roquefort, cottage-cheese, Romanian caÅ, Neufchatel, Chevretienne, Provencal Brousse, Corsican Brocciu, Italian Ricotta, Romanian Urda and Norwegian Geitost, Brie.
Only a few examples of what I know.
If you want to know every type of cheese listed by countries go to http://en.wikipedia.org/wiki/List_of_cheeses
2007-01-30 15:10:08 · answer #2 · answered by Mirela B 2 · 0⤊ 1⤋
There are hundreds of different cheeses in France alone, and they are different types, not brands. The brand is the name of the producer, ie, Wexford cheddar, Davidstow cheddar. Cheedar is the type, wexford or Davidstow the brand. Cheeses made from cows milk are the most common, but there are cheeses made from every type of milk you can get.
2007-02-02 10:45:53 · answer #3 · answered by Ellie L 5 · 0⤊ 0⤋
Like 6 in diferent parts of the world
2007-01-30 14:57:47 · answer #4 · answered by Mexicano4life13 1 · 0⤊ 0⤋
Thousands. Far to many and diverse in their locations to know them all or to count them. Many may be made on just one small farm for their own consumption and never sold.
2007-02-03 11:03:49 · answer #5 · answered by Professor 7 · 0⤊ 0⤋
Two, hard and soft
the names are brands of cheeses
2007-01-30 15:04:24 · answer #6 · answered by Bill N 3 · 0⤊ 0⤋
i dont know but if you get the answer add 1 more to it cus my brothers nick name is cheesy so that one you wouldnt know about happy hunting
2007-02-01 13:24:36 · answer #7 · answered by jayne c 2 · 0⤊ 0⤋
420!
2007-01-30 15:00:42 · answer #8 · answered by sincarnato 3 · 0⤊ 0⤋
I don't know,and I think no one has ever researched on it.
2007-01-30 15:09:05 · answer #9 · answered by edd 3 · 0⤊ 0⤋
who can say but ive one under my bell end
2007-01-30 14:57:05 · answer #10 · answered by ziggy bulldust 4 · 1⤊ 0⤋