2007-01-30 04:35:35 · 5 answers · asked by pickles1 2 in Food & Drink ➔ Cooking & Recipes
do you mean chinese style?
make lots of cuts into the skin. Rub loads of salt into the cuts. Not sure if there are other spices like five spice powder. Place it on a rack with the skin facing up.
Stick it in an oven and roast it until it is golden brown and crispy on top
I've seen someone put water in the baking tray so the pork doesn't dry out. Note that the pork is on the rack and not in the water.
Check out some chinese cooking books for more accurate instructions. I'm not an expert
2007-01-30 04:51:50 · answer #1 · answered by bw_r005t3r 2 · 0⤊ 0⤋
lovely meat- pork my favourite
2007-02-02 04:02:26 · answer #2 · answered by Anonymous · 2⤊ 0⤋
he speaks the truth...however it is a Korean traditional dish
2007-01-30 05:42:04 · answer #3 · answered by Sean L 2 · 1⤊ 1⤋
sunbathing with cooking oil rubbed on usually does it for me
2007-01-30 04:44:49 · answer #4 · answered by Anonymous · 1⤊ 2⤋
Please do not mention the word Pork on this site. I am a good Muslim Jew and the word Pork greatly offends me. Praise be to Allah and God.
2007-01-30 04:46:15 · answer #5 · answered by jimbob 4 · 0⤊ 7⤋