Anyone got a good brownie recipe?

Question

Too much grease came out when I chewed my brownies! Anyone got a good recipe for chocolate brownies?

Answer 1

I LOVE Katherine Hepurn brownies:
http://www.kitchengifts.com/brownies.html

Because there is only 1/4 cup
flour in the recipe the brownies have a wonderful pudding-like texture.

2 squares unsweetened chocolate
1/4 pound sweet butter (1 stick)
1 cup sugar
2 eggs
1/2 t. vanilla
1/4 cup flour
1/4 t. salt
1 cup chopped walnuts.

Melt chocolate and butter in a heavy saucepan. Remove from heat and stir in sugar. Add eggs and vanilla. Stir
vigorously. Add flour, salt and nuts. Mix until incorporated.

Pour into buttered 8 x 8 pan. Bake in 325 degree preheated oven for 40 minutes. Allow to cool before cutting.
No need to frost these moist brownies, eat them plain or dust with powdered sugar."



"

Answer 2

Layers of Love Chocolate Brownies
* 3/4 cup flour
* 1 cup chopped pecans
* 3/4 cup baking cocoa
* 3/4 cup white morsels (toll house white morsels work well)
* 1/4 tsp salt
* 1/2 cup caramel ice cream topping
* 1/2 cup butter, cut into pieces
* 3/4 cup semisweet chocolate chips
* 1/2 cup granulated sugar
* 1/2 cup packed brown sugar
* 3 large eggs, divided
* 2 tsp vanilla extract
Preheat oven to 350 F. Grease an 8 inch square baking pan. Combine flour, baking cocoa, and salt in a small bowl. Beat the butter, granulated sugar, and brown sugar in a large mixer bowl until creamy using a wooden spoon. Add Two eggs, one at a time, beating well after each addition. Add the vanilla extract. Mix well. Gradually beat in the flour mixture. Reserve 3/4 cup of the batter. Spread the remaining batter into the prepared pan. Sprinkle pecans and the white morsels over the batter. Drizzle the caramel topping over the top. Beat remaining egg and the reserved batter in the same large bowl until light in color. Stir in the semisweet morsels. Spread evenly over the caramel topping. Bake for 30 to 35 minutes or until the center is set. Cool completely in pan on a wire rack. Cut into squares. Yield: 16 brownies

Answer 3

Simple is best. This recipe uses simple store cupboard ingredients and is cheaper than using real chocolate, but every bit as rich.

1 cup butter/ marg
1/2 cup cocoa
3 eggs
1 3/4 cups sugar
2 tsp vanilla
1 cup flour
pinch salt

Melt marg in large saucepan. Stir cocoa in well. Beat eggs and stir into pan. Stir in sugar, vanilla, then flour and salt.

Pour into foil-lined, greased 13x11 inch tin and bake on 180C/ 350F for 30 mins. Makes 15 good sized brownies. With these ingredients, you can afford to make them everyday! These are never dry and always fudgy and rich. Mmmmm

Answer 4

"whatever Floats Your Boat" Brownies!

35 min 10 min prep 16 servings

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
WHATEVER FLOATS YOUR BOAT
1-2 cup chocolate chips (semisweet, white, butterscotch, peanut butter) or raisins or chopped maraschino cherries or nuts or M&M's or Reese's pieces or miniature marshmallows
Preheat oven to 350 degrees.
Grease an 8 inch square pan or line with foil.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add eggs one at a time and stir until well combined.
Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
Fold in"WHATEVER FLOATS YOUR BOAT"!
Spread in pan and bake for 25 minutes.
Cool completely before cutting into squares.
For Vegetarian omit the marshmallows

Answer 5

Chocolate Chunk Brownies

Makes 2 dozen

Vegetable-oil cooking spray
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
2 5/8 sticks unsalted butter (10 1/2 ounces), cut into small pieces
7 ounces unsweetened chocolate, coarsely chopped
2 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
2 cups white-chocolate or milk-chocolate chunks (10 ounces)

1. Preheat oven to 350°. Coat a rimmed baking sheet with cooking spray. Line the bottom of baking sheet with parchment paper. Coat parchment with cooking spray; set aside. Whisk together flour, baking powder, and salt; set aside.

2. Heat butter and unsweetened chocolate in a medium heatproof bowl set over a pan of simmering water until almost melted. Remove from heat. Whisk until mixture is smooth and slightly cool.

3. Transfer chocolate mixture to the bowl of an electric mixer fitted with the whisk attachment. Add sugar. Beat on medium speed until smooth, about 3 minutes. Beat in eggs, 1 at a time. Add vanilla; beat 3 minutes more. Reduce speed to low. Gradually add flour mixture; beat until just combined. Stir in chocolate chunks.

4. Spread batter evenly into prepared pan. Bake until brownie has just set but still feels soft, about 20 minutes. Let cool on a wire rack. Cut into squares. Brownies can be stored in an airtight container at room temperature, up to 3 days.

Answer 6

My best brownies were Cadbury's Brownie Mix from a shop with added raisins and white chocolate pieces! Yammm! Easy and delicious! (Even comes with a paper tray)

Answer 7

I just get a cheap mix like the martha white double fudge and mix it according to the directions and then add a 16 oz pack of semi sweet chocolate chips. Once they are baked and cooled, ice them with Betty Crocker or Duncan Hines fudge icing and you have a brownie to die for. :)

Answer 8

Check www.foodnetwork.com. They have lots of great recipes and an easy keyword search.

Recipes from Alton Brown, Paula Deen, and Rachael Ray are usually fantastic! Alton has a great one.

Answer 9

In the event it's a fruit they have seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 10

Betty Crocker super moist deluxe box mix is awesome