You take confectionery sugar a stick of margarine beat with mixer and add milk just a little at a time. If you add too much milk just add more sugar. This can be colored with food coloring for variety. Good Luck.
2007-01-30 04:26:02
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answer #1
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answered by Anonymous
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ROYAL ICING
Makes enough for 8 Sugar-Cookie Cakes, or about 6 cups
3 pounds confectioners' sugar
3/4 cup plus 3 tablespoons meringue powder or powdered egg whites
Stir together the confectioners' sugar, meringue powder, and 1 1/4 cups water in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until smooth, about 7 minutes. Add water, 1 teaspoon at a time, to achieve a consistency slightly thicker than honey. Icing can be stored airtight up to 2 hours.
2007-01-30 04:32:14
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answer #2
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answered by Anonymous
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Hi !!!
Here is a great website for you...
http://www.baking911.com/decorating/101_intro.htm
**This is the recipe that I use...
Decorator Buttercream Icing
3 1/2 cups
10 min prep
1/2 cup shortening
1/2 cup real butter
1 1/2 teaspoons clear vanilla extract
5 cups confectioners' sugar
2-3 tablespoons milk
Cream butter and shortening then add vanilla.
Add sugar a cup at a time beating on medium speed.
Add milk 1 Tbls. at a time and beat on high until completely blended.
2007-01-30 04:29:47
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answer #3
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answered by “Mouse Potato” 6
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I was looking for chocolate frosting recipes earlier today. Every one I found (with about 2 exceptions) had the following ingredients:
butter, powdered sugar, cocoa, vanilla extract, and milk.
I think I used all-recipes.com--you would have to look them up to get the exact recipes. Good Luck!!
2007-01-30 06:15:35
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answer #4
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answered by angels_sign_ily 3
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you can go to about.com and get all the recipes you want. or gracefoods.com they have lots of em
2007-01-30 04:26:39
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answer #5
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answered by ♥Sherry♥ 2
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you can add fruit cocktail to (icing sugar) and add butter and cream it.
2007-01-30 04:57:34
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answer #6
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answered by Anonymous
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