Sea salt and white pepper
2007-01-30 20:14:46
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answer #1
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answered by wunceinawhile 6
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Traditionally Butter, Yum
Sour Cream
Chives
Salt & Pepper
This I assume your talking about a baked Potato
In a potato Salad
You boil eggs break open the yolk add mayonaise, a little mustard. Salt and Pepper, and sliced eggwhites salt and pepper, *** chopped olives and there you have it, a little all seasoning is good. Ez on the salt you can always add but you cant subtract Bon appetite
2007-01-29 22:35:35
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answer #2
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answered by jigadee 4
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I absolutely LOVE Dunn's River All Purpose Seasoning, it's great sprinkled on to roast potatoes right before you roast them, or mixed in with a little butter and added on to jacket potatoes (sweet potatoes also!!)
I also love garlic butter or sour cream
2007-01-30 01:01:15
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answer #3
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answered by sparkleythings_4you 7
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For tatties (big or small) still in their skins:
Olive Oil, Rock Salt and ground Black Pepper.
For diced potatos:
Roast in Olive Oil with bacon lardons, slices of onion and add a bit of grated cheese for the last 10 mins.
Delicious!
2007-01-30 01:43:01
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answer #4
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answered by Anonymous
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Tartare Sauce
2007-01-30 00:30:59
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answer #5
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answered by Alan A 3
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I like fresh rosemary and garlic with roast potatoes but for mashed i think they taste just geat with butter and fresh milk and a little black pepper added.
2007-01-29 22:30:48
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answer #6
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answered by glo50andpassedit 1
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Garlic, red and green dice peppers, mushrooms and diced onions cooked off with some cracked black pepper, sea salt and a small amount of paprika.
2007-01-30 00:33:53
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answer #7
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answered by Janso 2
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Try Garlic Salt you just sprinkle it on after they're cooked. but if you do use it cut down on the amount of salt you put into the water with your potatoes.
2007-01-29 22:31:45
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answer #8
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answered by Anonymous
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Salt, Pepper and Butter.
Or mint in water while boiling then season.
2007-01-29 22:32:03
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answer #9
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answered by Minxy 5
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I tend to go with honey with fresh garlic, rosemary and thyme.
Lovely for sewwt potato too
2007-01-29 23:37:17
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answer #10
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answered by Mercucio 2
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Salt & pepper are a must for me--potatoes are so bland without at least those.
2007-01-29 22:51:40
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answer #11
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answered by dawnee_babe 6
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