2007-01-29 22:24:55 · 6 answers · asked by Sita B 2 in Food & Drink ➔ Other - Food & Drink
To clarify, is there a special brand that does lactic-cultured butter?, or is all European butter made this way?, meaning that it would be any butter on the supermaket shelf.
2007-02-01 21:08:19 · update #1
No its a special butter not unlike a very thick yogurt
2007-01-29 22:43:48 · answer #1 · answered by burning brightly 7 · 0⤊ 0⤋
No. French butter, in order to be considered cultured, must be exposed to a specific set of experiences set forth by the conseil cultivé de beurre ("cultured butter council"), including, but not limited to a certain number of hours at the French Opera, reading experiences in French literature, and a certain number of hours at a Musée français d'art (French art museum).
Only after satisfying these requirements can a butter officially call itself "Beurre cultivé français", or "French cultured butter".
2007-01-29 22:37:09 · answer #2 · answered by T J 6 · 1⤊ 0⤋
Love T J's answer. lol I don't know about "cultured" but I do know that frech brands of butters vary in taste, fat content, ect because they pay very close attention to the breed of cows, the region they live in and strictly control the animals diet and environment. French butters imported to the US can taste far superior and unique to the region of origin--as well as very expensive! ;)
2007-01-29 23:07:48 · answer #3 · answered by dawnee_babe 6 · 0⤊ 0⤋
Yes
2007-01-29 22:38:14 · answer #4 · answered by Anonymous · 0⤊ 0⤋
of path not! employing peanut butter instead might a great deal substitute the flavour and each little thing approximately it. think of roughly it... do peanut butter and butter flavor something alike??? Does peanut butter soften??
2016-10-16 07:15:40 · answer #5 · answered by holcy 4 · 0⤊ 0⤋
no..i don't think so..probably butter made in france..
2007-02-02 16:10:07 · answer #6 · answered by ichigokun 1 · 0⤊ 0⤋