how to make tomato soup?

Question

how to make tomato soup. it is good for health but its nature cool or hot for bodies.

Answer 1

10-Minute Tomato Soup Recipe

Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)

Ingredients:
2 cups crushed canned tomatoes
1/2 teaspoon baking soda
2 cups milk
2 tablespoons butter or margarine


Directions:

In a large heavy saucepan, heat tomatoes until boiling. Remove from heat; add remaining ingredients. Return to heat and cook on medium until butter is melted and soup is heated through.

This recipe for 10-Minute Tomato Soup serves/makes 4

Answer 2

[] Tomato Soup

Ingredients: 3/4 kg tomatoes
1 small carrot
1 medium potato
2 tsp salt
1/4 tsp powdered black pepper
water
1 tsp sugar
2 slices bread
cream - for garnishing
oil - for deep frying

Method: Chop the tomatoes, removing the black stalk heads. Peel and chop the carrot and potato.

Put the tomatoes, carrots and potatoes to boil, partially covered, with 1cup water and the salt.

When it comes to a boil, lower the heat and simmer till the vegetables are completely cooked through.

Remove from fire and when cool enough to handle, pass through a soup strainer or blend in a blender and then strain. Add water to make up to 4 1/2 cups of liquid.

Put on the fire and bring to a boil and simmer. Add the sugar and the pepper. Simmer for about 10 minutes.

While the soup is simmering, cut the bread into cubes and fry in hot oil, till brown and crisp.

Serve garnished with the cream with croutons on the side.

Answer 3

Tomato Soup
Ingredients

2 carrots
2 sticks of celery
2 medium onions
2 cloves of garlic
olive oil
2 organic chicken or vegetable stock cubes
2 x 400 g tinned plum tomatoes
6 large ripe tomatoes
½ a bunch of fresh basil
Tap for method


Method

To make your soup:
Peel and roughly slice the carrots. Slice the celery. Peel and roughly chop the onions. Peel and slice the garlic. Put a large pan on a medium heat and add a couple of lugs of olive oil. Add all your chopped and sliced ingredients and mix together with a wooden spoon.

Cook for around 10 to 15 minutes with the lid askew, until the carrots have softened but are still holding their shape, and the onion is lightly golden.

Put the stock cubes into a jug or pan and pour in 1.5 litres of boiling water from the kettle. Stir until the stock cubes are dissolved, then add to the pan with your tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!) Give it a good stir and bring to the boil. Reduce the heat and simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.

To serve your soup:
Remove the pan from the heat. Season with salt and pepper and add the basil leaves. Using a hand blender or liquidizer, pulse the soup until smooth. Season again before dividing between your serving bowls.

Answer 4

Tomato Soup

INGREDIENTS

6 tablespoons unsalted butter
2 medium yellow onions, chopped
2 cloves garlic, chopped
24 ounces canned whole plum tomatoes
3 cups homemade or low-sodium store-bought chicken stock
2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
DIRECTIONS

Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.

Answer 5

Take 4 ripe tomatoes + 2 small potatoes + 1 small onion + 1 dice of beetroot boil them together and blend them then put them through the stainer. Heat little butter in the pan add some cloves and put the ready puree in it and add little water and salt and pepper. Your tomato soup is ready.

Answer 6

Take two spoons butter in a pressure cooker,add one bay leaf,one teasp of garlic paste,4 onions roughly cut,2 potatoes,salt to taste and 2 teasp of sugar and 4 to 6 red tomatoes,stir and pressure for 5 minutes and then blend and strain.add salt and sugar if required .

Answer 7

Boil 6 tomottos for 9 cups of tomotto soup, mash it and filter it with water and add water for covering 9 cups means total liquid should be 9 cups. add pepper powder of 27 pepper @ 3 pepper per cup of soup and 9 pinches of salt and boil it. Take corn flour of one spoon and mix the same in 4-5 spoons of water and add the same to that boiled soup. Then, take one spoon of ghee in one Pan add half spoon of jeera in the hot ghee, fry it and add the same to the above boiled soup. It is plain soup of very good tasty.

If you wish to add bread pieces, you add the roaster bread pieces(roast it with ghee).

If you don't have corn flour, take rice flour of one spoon.


This is tomatto soup.

Answer 8

Just remember to put in tomatoes

Answer 9

first boil the water take soup mixmix it in that keep it for some minutes thenhave

Answer 10

just buy one of the cans at the supermarket and read the instructions.