which french onion dip do you like most to eat with potato chips?

Question

i personally love Kraft and Borden's french onion dip.

Answer 1

T.Marzetti makes a good french onion dip.

Answer 2

One large container of sour cream with one packet of Lipton Onion Soup Mix stirred in. It is the very best chip dip on the planet.

Answer 3

NZ Onion Dip
a tin of Reduced Cream, 1 packet of Onion Soup, 3 squeezes of Lemon Juice, chill in fridge for an hour before eating with potatoe chips, celery or carrot sticks, crackers
YUM!!!!!!!

Answer 4

the homemade kind my mom makes.

1 tablespoons extra-virgin olive oil, a turn of the pan
1 tablespoon butter
2 medium onions, quartered lengthwise then very thinly sliced
2 cloves garlic, finely chopped
1 cube beef bouillon
1/2 cup water
Black pepper
1 teaspoon ground thyme, 1/3 palm full
2 teaspoons Worcestershire sauce, eyeball it
2 cups sour cream
8 ounces cream cheese, softened in microwave for 20 seconds on high
Pinch salt, optional
2 tablespoons chopped chives, 5 to 6 blades

Chips:
2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)
2 large carrots, peeled then very thinly sliced on a heavy angle
1 very firm medium sized zucchini, very thinly sliced on a heavy angle

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally. Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce. Remove from heat and transfer to a plate to quick-cool a bit.

In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings. Serve at room temperature or chill. Garnish with chives.

Answer 5

Use the Lipton (dry packet onion flavor) and mix with sour cream it always tastes the same --depending upon how much mix you put in. Home made but easy to do.

Answer 6

My personal favorite brand of F.O. Dip, as weird as it sounds, is:
Helluva (pronounced; Hell-of-a) Good French Onion Dip.

Look for that.....WOW!

Answer 7

laura scudders