2007-01-29 13:57:09 · 6 answers · asked by Solo S 1 in Food & Drink ➔ Other - Food & Drink
No they do not. The extreme heat and pressure in the canning process would end up with a brown mushy off flavored product.
Even the frozen broccoli only gets blanched (steam cooked) about a minute or two before freezing.- but that product stays nice and green. Canning would require many minutes of cooking and also under pressure to prevent food poisoning.
2007-01-29 18:13:15 · answer #1 · answered by Brick 5 · 0⤊ 0⤋
maybe in a jar broccoli has class
2007-01-29 14:05:30 · answer #2 · answered by duke 2 · 0⤊ 0⤋
I have never seen broccoli in a can, if i did see it, i would
never buy it.
2007-01-29 14:08:36 · answer #3 · answered by bubba7734743 1 · 0⤊ 0⤋
hmm they probably do but it would be NASTY
you should try the frozen variety because they are frozen RIGHT when they are picked, at the peak of ripeness! AND you dont have to wash them
(:
2007-01-29 14:04:41 · answer #4 · answered by MICHELLE 2 · 0⤊ 0⤋
It would be terrible.
A godawful color of green and mushy.
bleh
Try it frozen.
I prefer fresh steamed.
2007-01-29 14:03:26 · answer #5 · answered by Christina H 4 · 0⤊ 0⤋
probably not, it would be mushy.
2007-01-29 14:03:03 · answer #6 · answered by Anonymous · 0⤊ 0⤋