How & why milk & cheese are pasteurized?

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how?

2007-01-29 12:36:58 · 3 answers · asked by ? 2 in Food & Drink ➔ Other - Food & Drink

To kill bacteria and keep it from spoiling so quickly. Named after Louis Pasteur.

2007-01-29 12:48:58 · answer #1 · answered by KarenS 3 · 0⤊ 0⤋

Dairy products are pasteurized by heating the product to an extremely high temperature. The heat kills micro-bacteria and regular bacteria.

2007-01-29 12:45:34 · answer #2 · answered by corpsusmarine 2 · 1⤊ 0⤋

hi to kill bacteria

2007-02-01 13:42:27 · answer #3 · answered by jerry 7 · 0⤊ 0⤋