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2007-01-29 12:20:41 · 1 answers · asked by Anonymous in Food & Drink Cooking & Recipes

1 answers

for about an hour or more, until the meat starts to pull away from the bone.

I've never tried pozole with pork neck bones, only chicken, but the pork neck bones sound like it would be just that much better.

I know what I'm adding to my grocery list.

2007-01-29 12:27:04 · answer #1 · answered by Ms. Angel.. 7 · 1 0

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