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2007-01-29 10:19:36 · 3 answers · asked by JTQ&A 1 in Food & Drink Other - Food & Drink

3 answers

I guess it depends on how you make it. This is the infomation for a canned brand

http://www.alexander-essentials.com/meridian-free-from-tikka-masala-sauce.php3

2007-01-29 10:25:15 · answer #1 · answered by scrappykins 7 · 0 0

if i had to say a brand i would have to go for KRAFT
but for type i could say chedder or taste...
because those 2 are the most versatile

2007-01-29 11:24:18 · answer #2 · answered by *L-I-V-E* 5 · 0 0

i know marsala is sugar based. how about trying a red wine reduction instead?

2007-01-29 10:31:12 · answer #3 · answered by kim t 4 · 0 0

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