Wines for a meal of duck?

Question

I am making my boyfriend grilled duck stuffed with cream cheese and jalapenos and wrapped with bacon for V-day. Does anyone have any wine recommendations that may be good for this dish? He usually picks out the wines when we go to dinner.

Thanks.

Answer 1

I deal in wines so here is what I will say to you, duck generally possesses a sweeter type flavor on its own, now being that we have jalapenos you have created and altered the flavor of your duck and cream cheese is really bizarre, for a lack better terms in flavor and composition while used in cooking.

Sounds good though. Now we the bacon, which really has a great taste with the other ingredients, You essentially need a wine that will create a balance with your flavor/spice conglomeration, your pairing 2 very significant sweet ingredients so I say stick to a white, I am going to say a white Bordeaux, those are great with poultry dishes, I would then a sauvignon blanc or a blush, you could even pull off a champagne, you really need to stay sweet with this one but not to sweet Pinot grigio to much, a white Bordeaux will open up your palate and variety of flavors, you could try a sparkling white as well, go to wine shop, tell them your goals, your likes and dislikes same with your boyfriend tell them what he drinks, stay away from oak casts get something with a friendly bouquet, Have fun

PS, champagne add so raspberries, a few, it is good and actually that may really break up the bacon and jalepeno, makes me hungry, fruit condiments may help your menu

Answer 2

Normally, I would reccomend a red because of the richness of duck, however a red would taste awful with cream cheese. I would suggest a strong Chardonnay, but something that has not been barrel-aged fro too long. The spicyness of the jalapeno will bring out oak flavors, so try to minimize that by getting a cahrdonnay that hasn't been aged very long. The creaminess of the chardonnay will compliment the cream cheese and the smokiness of the bacon will also be complimented by a slight oak flavor. Chardonny is also heavy enough to not be overpowered by the richness of the duck. I would reccoment St. Supre Chardonnay. It is very creamy, but not excessively oakey. Have a happy Valentine's day!

Answer 3

There is a great deal of fat in the meal which the wine will need to cut through. Your best bet is either a German riesling (will have enough acidity to offset the fat in the duck, bacon, and cheese) or a pinot gris.

Suggestions:
-Dr. Loosen "L" Riesling 2004 from the Mosel in Germany. Always an excellent value and well made. 88 points from Wine Spectator magazine and costs around $15 a bottle.
-Chateau Ste. Michelle Dr. Loosen "Eroica" Riesling 2005 from the Columbia Valley in Washington state. 90 points from Wine Spectator and previously made their top 100 list. Cost is around $25.

If you or your boyfriend prefer reds, then a pinot noir with lots of fruit and acidity would go well. I'm not sure if California pinot would have the acidity balance you need. New Zealand or Oregon pinot would be a good option.

(One of my favourite pairings is Chinese barbecued duck with a new world pinot noir.)

Suggestions:
-Domaine Serene Yamhill Cuvee Pinot Noir 2004 from Oregon. About $50 so a bit on the pricey side.
-A cheaper alternative would be the Yering Station Pinot Noir from Yarra Valley in Australia, always a good value at around $25.

Hope that helps!

Addendum:
Hmm...I didn't think that Riesling would clash with cream cheese. Defenson...'s suggestion of a white Bordeaux is interesting. We don't drink enough white Bordeaux!

Answer 4

I would be recommending a red except for your including jalepenos. God! That makes it tough! Re: Amuse Bouche's suggestions, the Reisling will clash with the cream cheese (and the grilling, if you are going to grill over charcoal or wood); the Pinot Noir will clash with the bacon and jalapeno combination of flavours. Have you thought of having a really good, rich, micro or craft brewed dark or IPA ale instead? I suggest that.

Answer 5

I would recommend a Pinot Noir. Pinot Noir is a smooth silky red wine that is extremely fruity. It is characterized with aromas and flavors of black cherry or rose petals along with hints of spiciness or herbal qualities. Pinot Noirs are enjoyed for their soft velvety texture. High in alcohol, they are full bodied but not heavy.

Answer 6

Chianti

Answer 7

Usually if its dark meat its red wine but in this case its white meat so i would recommend ( Chardonnay) the cheapest is about $22

Answer 8

Never pick the wine to go with a meal. Drink what you like!!
Pairing wine with meals is for foodies. Just enjoy what you're eating with what you're drinking!!!

Answer 9

something sweet like( sweet red )around the year 2004

Answer 10

Muscovy is good.