Last month, my doctor put me on a low/no carb diet. I haven't had any bread, fruit, juice, rice, or pasta. No milk or yogurt. No cake, cookies, soda- not even a small hard candy or mint. No artificial sweeteners or alcohol either. Just lean protein and vegetables.
Well, over the weekend I had 3 pieces of wedding cake with mass quantities of delicious buttercream frosting - I even ate the decorative buttercream flowers- yum!. (I had a piece Friday night and 2 more pieces on Sunday).
First, I woke up Saturday with a rotten headache, feeling hungover. In a pissy mood all day.
Then, about 2 hours after my Sunday splurge, I went for a walk and had a huge panic attack. My heart was racing, I got all confused and scared, I thought I was going to faint-- and I was like, shoot, how am I going to get home??? (I had to walk back home about a mile, all weirded out.)
Today I'm irritable and impatient, with a slight headache. Has sugar effected you like this after going sugar-free for weeks?
2007-01-29
08:56:29
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5 answers
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asked by
Sabine É
6
in
Health
➔ Mental Health
I had 2 giant pieces of cake loaded with frosting AND I ate the frosting flowers.
I am under a doctor's care- he told me NOT to ea sugar and after a month, I did. I thought my reaction was weird. I feel sightly achy today.
2007-01-29
09:10:58 ·
update #1
No way am I ever going to do that again! I learned my lesson.. wedding or no wedding!
2007-01-29
09:12:00 ·
update #2