2007-01-29 03:20:22 · 47 answers · asked by Baybee Bonkerz...x 1 in Food & Drink ➔ Other - Food & Drink
Stilton - strong & creamy served on water biccies with a glass of white wine - yummy!!
2007-01-29 03:22:51 · answer #1 · answered by Anonymous · 1⤊ 0⤋
A good Pepper Jack cheese
2007-01-29 03:43:38 · answer #2 · answered by foxiegixxergurl2004 3 · 0⤊ 0⤋
Roquefort. It's delicious, and it's made by leaving some cheese in a cave until it go's mouldy. But here's the nub, there is only one cave in the whole of france that you can leave cheese in to turn it into Roquefort and I like the idea that my cheese comes from only one cave. This one time, I had two pieces of Roquefort in my fridge at the same time, and I wondered if they'd known each other back in the cave. They might even have been on the same shelf!
2007-01-29 03:25:47 · answer #3 · answered by Jimwon 3 · 0⤊ 1⤋
It depends. I love a good mature cheddar cheese but I also adore feta cheese in salads and on pasta
2007-01-31 04:45:16 · answer #4 · answered by traceylill 4 · 0⤊ 0⤋
Cheddar cheese, medium or strong, I dont care, but not mild.
Or I like a bit of Edam, Red Leicester, dont like soft creamy cheese, or blue mouldy cheese. Like also Parmasan on my Spag Bol
2007-01-29 03:25:31 · answer #5 · answered by jude 6 · 0⤊ 0⤋
Mozzarella cheese
2007-01-29 04:06:13 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Cabrales - a VERY strong blue cheese from Spain.
Goats milk brie. Creamy with a more distinct flavor than cow's milk cheeses.
2007-01-29 03:27:45 · answer #7 · answered by redwinegirl 3 · 0⤊ 0⤋
Easier to say what cheese I don't like. Blue cheese. But give me a nice piece of Wensleydale; Emmental; Gruyere .... I'm happy.
2007-01-29 04:54:04 · answer #8 · answered by catsmeatuk 4 · 0⤊ 0⤋
A nicer mild cheddar for everyday use. Love it on crackers or in sarnies.
I also love breaded, deep fried brie and camambert with redcurrant jelly as a nice starter.
2007-01-29 04:39:43 · answer #9 · answered by mrssandii1982 4 · 0⤊ 0⤋
Mature
2007-01-29 03:23:26 · answer #10 · answered by j034nn3 3 · 0⤊ 0⤋
Love that brie! Like pre-melted cheese!
2007-01-29 03:31:52 · answer #11 · answered by Anonymous · 0⤊ 0⤋