also in step by step instructions how is it made with and without milk
2007-01-29 02:58:11 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Espresso is always black. It is always made with a machine.
The word espresso is derived from the Italian word for express since espresso is made for and served immediately to the customer.
if a drop of milk is added it is called machiatto.
Then depending on how much additional milk you add and how milk is texturized you can have capuccino or latte.
check out this site for more info.
http://www.coffeeresearch.org/espresso/d...
they have plenty of info on coffee agriculture, espresso preparation, and all related articles, very interesting.
here is some good info too: http://en.wikipedia.org/wiki/espresso...
2007-01-29 03:16:14 · answer #1 · answered by deliciasyvariedades 5 · 1⤊ 0⤋
Espresso is drunk black no milk or cream whatsoever.
It's coffee concentrated in much less water. Making it much stronger.
Usually, aficionados of espresso drink it with no sugar either, for its bitter taste, but some like some sugar.
2007-01-29 11:04:40 · answer #2 · answered by GuyNextDoor 4 · 1⤊ 0⤋
Black. If it's got milk its not an espresso. It's something else. In Spain they would call it a "cortado" but I don't know if the Italians have an equivalent. Incidentally, if you put a shot of baileys in an espresso it's lovely.
2007-01-29 11:04:12 · answer #3 · answered by Zebedeesnose 2 · 0⤊ 0⤋
It is best drunk black with sugar,You need a espresso machine to make it.
2007-01-29 11:03:30 · answer #4 · answered by Bella 7 · 0⤊ 0⤋
Espresso is always black.
If a splash of hot steamed milk is added, it's called a macchiato.
Any more milk and it becomes a caffe latte.
2007-01-29 11:08:39 · answer #5 · answered by phoenix2frequent 6 · 0⤊ 0⤋
black in a gaggia with real coffee
2007-01-29 11:08:42 · answer #6 · answered by marmaduke9731 4 · 0⤊ 0⤋
Black....It is stronger that way!
2007-01-29 11:44:38 · answer #7 · answered by oxEmmaxo 3 · 0⤊ 0⤋