i've just started work at a club, and i suck at pulling pints of larger, cider, bitter, etc! i've been told you have to have at a 45 degree's angle and then slowly decrease the angle, and then add the head, but it always turns out to be a disaster for me. any tips?
2007-01-29 02:29:48 · 6 answers · asked by Dee J 2 in Food & Drink ➔ Beer, Wine & Spirits
Slowly,with the glass tilted.
2007-02-04 03:03:39 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Just take your time and it will come to you. Its a lot harder than it looks sometimes, especially the real ales but you'll soon get the knack!
1.Use a clean glass
2.Hold your Glass at 45 degree angle and aim for the middle of the slope of the glass
3.At the half-way point bring the glass at a 90 degree angle and continue to pour in the middle of the glass.
Remember not to let the nozzle touch the beer as this is cross contamination and a big no no, so no cheating and shoving it into the beer if your heads to big!
Taking your time = less wastage
Less wastage = happy boss
Happy boss = pay rise!!
Pay rise = happy bar person
Happy bar person = Good beer
Good beer = Happy customers!!
Most importantly relax and enjoy...
2007-01-30 11:28:17 · answer #2 · answered by Fay 5 · 2⤊ 0⤋
Fay has a good tip list there ...
A big thing is be sure the Glass is at the same temp at the beer.
a hot glass = hot head beer
frozen glass= Cold head beer
the prefect beer is in a glass of the same temp and will not head up on you as it is poured.
2007-01-31 14:10:47 · answer #3 · answered by alaska_bullrider 2 · 0⤊ 0⤋
on a tilt and pour pretty slowly
2007-01-30 20:34:15 · answer #4 · answered by glowing flair 3 · 0⤊ 0⤋
give it up as a bad job
2007-01-30 06:58:07 · answer #5 · answered by stuartalan w 5 · 0⤊ 1⤋
carefully
2007-02-05 11:32:47 · answer #6 · answered by Richard K 3 · 0⤊ 0⤋