2007-01-29 00:49:39 · 4 answers · asked by lornahmiller 1 in Food & Drink ➔ Beer, Wine & Spirits
You probably used baking yeast. That doesn't clarify for months. Besides, you only have beer...until you distill it, it will not be vodka, period.
2007-01-29 12:30:58 · answer #1 · answered by Trid 6 · 0⤊ 0⤋
After the fermentation stage of making vodka the remaining liquid will need to be heated with the resulting steam arising from the liquid then run through a distilling setup to collect and condense the alcohol.
2007-01-29 08:56:52 · answer #2 · answered by IGH3Rat 5 · 0⤊ 0⤋
I think that when home brewing vodka you should add yeast and ferment for 10 days, stirring regularly. Strain off and allow to settle for 4 - 5 days. Strain off again and leave to clear for 3 - 4 weeks.
2007-01-29 08:58:24 · answer #3 · answered by deliciasyvariedades 5 · 0⤊ 0⤋
god just go buy some smirnoff an stop complainin just cos ur cheap
2007-01-29 08:57:20 · answer #4 · answered by purple_ronnie_always 3 · 0⤊ 0⤋