i am cooking my hamster what sesining should i use?

Answer 1

Here is the only hamster recipe you should use.
;)

The Spitting Hamster Recipe
Ingredients: 1.0 Shot Cointreau
1.0 splash Creme de Menthe
1.0 splash Sambuca
1.0 Shot Tequila
1.0 Shot Triple sec
Directions: Shake.

And I don't know about hamsters but people do eat guinea pigs:
http://en.wikipedia.org/wiki/Guinea_pig
Guinea pigs (called cuy, cuye, curí) were originally domesticated for their meat in the Andes.

As food, the guinea pig is described as being in between rabbit and the dark meat of chicken, though in color, taste, and the fineness of bones the gourmet will be reminded of quail. It is high in protein (21%) and low in fat (8%)[17]. Due to the fact that they require much less room than traditional livestock and reproduce extremely quickly when compared to traditional stock animals, they can be raised as a source of food in an urban environment—unlike most livestock animals. Within the residential areas of Lima it is common to find roof tops covered with milk crates and mazes of plywood in which a landlord will be raising cuye to sell on special occasions.

To this day, cuye continues to be a major part of the diet in Peru and Bolivia, particularly in the Andes Mountains highlands, where they are an important source of protein and a mainstay of Andean folk medicine. Peruvians consume an estimated 65 million Guinea pigs each year, and the animal is so entrenched in the culture that one famous painting of the Last Supper in the main cathedral in Cusco, Peru shows Christ and the twelve disciples dining on guinea pig.

Answer 2

Fresh cracked pepper, salt to taste, paprika and fresh garlic...massage this blend into the meat and cook it to an internal temp of 150, remove from heat allowing for carryover and serve with some steamed broccoli and roasted red potatoes seasoned with olive oil salt and pepper and a nice merlot.

Answer 3

Salt and pepper.

Use a little garlic but not too much. You should always fry, never bake.

You should salt, pepper, and garlic the meat. Let it sit for 30 min. Then flour the meat and fry on low heat for 10 min. You must turn the meat or it will get tough.

Good eating :p

Answer 4

Try dry Italian seasoning mixed with flour at 1:4 ratio. Don't forget to remove the skin and fur. Deepfry at 350 degrees till golden brown and crispy. This recipe also works well with kittens, puppies, and small minority children.

Answer 5

Oh, I forgot to point - you're meant to apply a blender. The fur clings to the climate once you pour the glop right into a baking pan. upload yams and bake. Season to style. Ten Yamsters will feed approximately 12. staggering with a tossed green salad and a bottle of two-greenback chuck.

Answer 6

I would skin the hamster before seasoning it, or at least peel the skin back before adding the seasoning and close it back.

Answer 7

=0! why are you cooking your hamster =o

Answer 8

Do people really eat hamster? PRetty disturbing!!

Answer 9

As with all wild game; I prefer spit roasted, trussed with rosemary and stuffed with onions. Squeeze a lemon over it. Salt and pepper to taste. Yumm.

Good shot.

Answer 10

Just a bit of garlic and some salt and pepper