The natural tannin in tea leaves give tea the common amber color.
2007-01-28 01:26:13
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answer #1
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answered by Patricia S 6
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Like with all teas during the process of making tea leaves, the rolled leaves are spread out in a temperature- and humidity-controlled room where the tea leaf color deepens from green to a reddish-brown, and then to nearly black.
2007-01-28 01:31:23
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answer #2
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answered by VelvetRose 7
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If water is coloring your tea, you need a new source of water.
2007-01-28 01:19:12
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answer #3
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answered by polk2525 4
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Probably the herbs and spices and tea leaves in it.......
2007-01-28 01:18:46
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answer #4
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answered by Anonymous
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I would vote for the tannins
2007-01-28 03:28:51
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answer #5
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answered by Anonymous
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herbs and spices left in it. Not water! God, I hope not!
2007-01-28 01:22:04
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answer #6
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answered by atarusgo 4
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