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2007-01-28 00:10:20 · 3 answers · asked by Anonymous in Food & Drink Cooking & Recipes

3 answers

Liver cake

8oz liver
12oz flour
2 eggs
3-4 cloves of garlic
little milk

Liquidize the liver, garlic and eggs together. When smooth pour into a bowl. Gradually add the flour and mix together until a stiff dough. Add the milk--you should end up with a heavy sponge cake type consistency. Placed into a well greased pan. Bake 1 1/2--2 hrs at 320 F...best to check after 1 hour

2007-01-28 02:56:32 · answer #1 · answered by Anonymous · 0 0

Approx. 375g of Liver, 2 eggs and 2-4 cloves garlic.


Whiz in a food processor - add in 1 cup of Self-Raising flour. Spread out thinly on a large baking sheet. Bake for 20-30 minutes in a moderate oven. Cool and chop. Freezes well.

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2016-04-21 17:23:54 · answer #3 · answered by ? 3 · 0 0

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