does anybody know about food and beverage production management?

Question

hotel management

Answer 1

F&B PRODUCTION IS RELATED TO KITCHEN MANAGEMENT, PANTRY & ENTIRE BAR MANEGEMENT.
JOB PROFILE IS HEREIN MANTIONED :-
1) Direct and coordinate production activities from processing materials to manufacturing products
2) Review production orders and schedules to ascertain product data such as types, quantities, and specifications of products
3) Oversee scheduled delivery dates to plan production operations
4) Apply knowledge of processes, equipment, and system capability to set challenging individual and facility standards
5) Develop annual operating plan for production
6) Train supervisors to achieve performance standards with regards to safety, line utilization, and quality
7) Manage direct and indirect controllable costs to meet overall cost index target
8) Oversee and assure facility equipment reliability to minimize downtime
9) Communicate with both management and front-line hourly personnel
10) Oversee employee relations, hiring, and training
11) Ensure compliance with all health and safety regulations
Requirements
1) Degree (4 year)
2) 7-20 years' experience
3) High-speed manufacturing or CPG experience
4) Union and labour relation experience
5) Ability to develop Standard Operating Procedures (SOPs)
6) Proven computer proficiency: Microsoft Office suite
7) Excellent communication skills - both written and verbal
GS

Answer 2

maximum workers interior the administration/supervisory cadres interior the front workplace, F&B provider, kitchen and living house initiatives function of the bigger 4 & 5 action picture star inns have a perfect hotel administration qualification. exceedingly much a million/2 the managers and supervisors of the single to 3 action picture star inns have the two a hotel administration degree/degree or a nutrition Crafts Institute certificates.

Answer 3

Wat would u like to know about Production management as it is along subject so pls. specify about that

Answer 4

not much