I'm going away on business and want to know for maintaining nutritional value, if it's better to cut fresh vegetables and freeze them and then cook them. Or cook the fresh vegetables then freeze. Last time I did cook & freeze and when I unthawed them they seemed to be a mess of slop.
2007-01-27 21:00:20 · 4 answers · asked by ekf 1 in Pregnancy & Parenting ➔ Toddler & Preschooler
you might try just par-boiling the vegs then freeze. that is how my grandma always did it...then cook rest of way after they don't seem t o mess that way.
2007-01-28 03:08:01 · answer #1 · answered by ladysilverhorn 4 · 0⤊ 0⤋
Cut the fresh veg & freeze if you want to avoid the slop factor. As for nutritional value, it won't make any difference.
2007-01-27 21:14:51 · answer #2 · answered by Mishell 4 · 0⤊ 0⤋
cook and then freeze in airtight container.
2007-01-27 21:04:51 · answer #3 · answered by Anonymous · 1⤊ 0⤋
freeze it first then you are not heating it up twice.
2007-01-27 21:05:10 · answer #4 · answered by Anonymous · 0⤊ 0⤋