i need recipes for good deserts that i can make?

Answer 1

Hot Chocolate Cake

1 Yellow Cake Mix (any variety) baked as directed on package.
2 Large Hershey Bars (or your favorite type of milk chocolate)
1 Straw

Bake the cake in a loaf pan, let it cool 15 minutes and then remove it from the pan to a platter. Let the cake cool another 15 minutes or just until it is warm do not let it completely cool. Take the straw and poke holes in the cake randomly (it doesn't have to be exact). Melt the chocolate in a double boiler (one pan filed about 1/3 full of hot water with another pan on top where you place the chocolate to melt) once the chocolate melts pour the chocolate over the cake. The chocolate will run down into the holes from the straw. Be warned the chocolate will search out the holes and leave the top of the cake looking somewhat undesirable but do not fret. Once you have placed all the chocolate on the cake - cut the cake and serve - I promise you that you will not be thinking about what the top of the cake looks like. It is delicious!

Answer 2

BANANA SPLIT DESSERT

2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
16 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
3 large banana, sliced
20 ounces crushed pineapple, well drained
12 ounces Cool Whip
1/2 cup chopped nuts
4 ounces maraschino cherries, drained & halved

Combine the 1/2 cup sugar, graham cracker crumbs and melted butter. Press into a 9 x 13-inch pan. Bake crust at 350 F. for 15 minutes. Let cool.
Cream together cream cheese, remaining sugar and butter. Spread cream cheese mixture over graham cracker crust. Layer sliced bananas, drained pineapple, and cool whip in order. Sprinkle with chopped nuts then maraschino cherries. Cover and refrigerate for 6 hours or overnight.

Serving Size: 8

Answer 3

YUMMY, fast and easy, moist chocolate cake.

CHOCOLATE CAKE
1 ½ cup flour
3 tbsp cocoa
1 tsp soda
1 cup sugar
½ tsp salt
1/3 cup oil (I prefer canola.)
1 tsp vanilla
1 tbsp vinegar
1 cup cold water
Put dry ingredients in a bowl. Make a well in the center.
Put the oil, vanilla and vinegar in the center.
Pour the cold water over and stir to mix.
Pour batter into 8x8 pan.
Bake ½ hour @ 350F.

Answer 4

I agree with Poutine's recipie. we call that Wacky Cake, it's the cake we've been eating since the 50's. and if anyone looks closely,, there's NO EGGS in it.
We top it off with a buttercream frosting.
mmmmmmmm it's the best there is.

and yes, it is fast, easy and very moist.

Answer 5

1. 1 stick of butter
2. 6 large milky way bars
3. rice krispies
melt the butter in a pan and then put the milkyway bars in the pan too(on top of the butter). mix them together until the milkyway melts. after that put the rice krispies in a bowl and pour the chocolate and butter on it. mix them together, and for a nice look..... make them into little balls, put them in a tray... and voila!!! your ready to serve

Answer 6

Here are two that are great. 7 up pound cake and snickerdoodle cookies.

Answer 7

Try this web site

www.cooks.com