2007-01-27 10:42:28 · 11 answers · asked by rebekah l 1 in Food & Drink ➔ Beer, Wine & Spirits
cheesy hash brown casserole (like at Cracker Barrel), tangy spicy cole slaw and Grands flaky butter biscuits. Yum....
2007-01-27 10:53:56 · answer #1 · answered by otisisstumpy 7 · 0⤊ 0⤋
Pinto Beans, Potato Salad or Cole Slaw, Corn on the Cob (cooked on the grill), Jalapeno peppers, Pickle Spears, Homemade Pecan Pie and a large glass of Ice Tea...
2007-01-27 13:18:27 · answer #2 · answered by badwarden 5 · 0⤊ 0⤋
I have never tried this, but with a few substitutions it might work out for you Bourbon Barbecue Pork Ribs Recipe courtesy George Stella See this recipe on air Friday Jun, 11 at 12:00 PM ET/PT. Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 2 hours 10 minutes Yield: 6 servings User Rating: **** 4 to 5 pounds pork ribs Salt and pepper No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Add 1 cup barbecue sauce and 2 cups water over the ribs until almost completely submerged; if not add a bit more sauce and water or use a smaller pan. Cover tightly with aluminum foil, place on center rack of the oven, and bake for about 2 hours or until meat is almost falling off the bone. Remove, drain liquid immediately, and coat cooked ribs with fresh barbecue sauce. It is best to make the ribs a day ahead up to this point. Refrigerate overnight and bring to room temperature before grilling. Preheat a grill to high. Place ribs on grill and grill for just a few minutes on each side. Serve. Cook's Note: If you have extra sauce, freeze it. No-Cook Low Carb Bourbon Barbecue Sauce: 29 ounces no sugar added tomato sauce 6 ounces no sugar added tomato paste 2 ounces bourbon 2 tablespoons white vinegar 2 tablespoons liquid smoke 1 tablespoon Worcestershire sauce 1/2 tablespoon hot sauce 3/4 cup sugar substitute (recommended: Splenda) 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand) 2 tablespoons red onion, finely chopped 1 small clove garlic, minced 1/4 teaspoon garlic powder 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon onion powder Combine sauce ingredients in a bowl and whisk well to combine. Reserve. Yield: 32 servings Nutrient Value Per Serving: Calories: 25 Total Fat: 1 gram Saturated Fat: 0 grams Carbohydrates: 3 grams Net Carbohydrates: 2 grams Fiber: 1 gram Nutrition Information Calories 1,007Total Fat 81 grams Saturated Fat 31 grams Carbohydrates 4 grams Net Carbohydrates 3 grams Fiber 1 gram
2016-05-24 06:41:42 · answer #3 · answered by Anonymous · 0⤊ 0⤋
rebekah-
If you are a bit adventursome and enjoy a good brew, try and find some authentic Rauchbier. It is a style of beer that uses smoked barley. The most widely available brand is from Bamburg, Germany- Aecht Schlenkerla is the name of the brewery. Any of their beers should compliment the smoky & tangy flavors of brisket. God, I love southern BBQ.
2007-01-27 14:27:50 · answer #4 · answered by Ryan G 2 · 0⤊ 0⤋
BBQ corn in the husk
Pasta salad or a veggie salad
Grilled fench bread
What time are we eating?
2007-01-27 11:15:18 · answer #5 · answered by kimmer 3 · 0⤊ 0⤋
Potatoes - I like them mashed, but some like 'em as potato salad or roasted as wedges/fries, slaw, or baked beans, and fresh onions.
2007-01-27 10:48:19 · answer #6 · answered by Deedee 4 · 0⤊ 0⤋
a Pinot Noir
2007-01-31 05:41:55 · answer #7 · answered by moglie 6 · 0⤊ 0⤋
Make a nice baked macaroni and cheese cassarole,and a salad.Glad u mentioned it i think ill make one myself.
2007-01-27 13:40:41 · answer #8 · answered by smurfty@sbcglobal.net 1 · 0⤊ 0⤋
potato salad
cole slaw
baked beans
corn
cherry or apple pie
good beer!
2007-01-27 10:50:28 · answer #9 · answered by Anonymous · 1⤊ 0⤋
corn on the cob, rolls, baked beans, baked potatoes, green beans, coleslaw,
2007-01-27 10:50:34 · answer #10 · answered by misty blue 6 · 0⤊ 0⤋