I don't want to deep-fry them; I want to use a little oil to make the spices stick, then bake them in wedges.
Regular and sweet potatoes.
Suggestions?
2007-01-27 09:27:28 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Toss them in olive oil. If you want, add in some dried herbs, salt and pepper (fresh herbs will burn if they're roasted with the potatoes). Alternately, use olive oil and also sprinkle some chili powder and a TOUCH of seasoning salt for a more southwestern fry.
2007-01-27 09:35:21 · answer #1 · answered by Jetgirly 6 · 0⤊ 0⤋
If you're trying to keep it light, Extra Virgin Olive Oil is the best to use. It is very light, delicate, and very nice to bake with. It helps spices stick to your foods and is really light in taste. So if you're going for a kind of low-fat thing, EVOO is the best way to go. If not, regular Olive Oil is good too.
2007-01-27 09:37:03 · answer #2 · answered by skaur1290 3 · 0⤊ 1⤋
Sunflower oil is really good for baking or deep frying. Try it.
2007-01-27 09:40:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I usually use olive oil for most things, but for fries, definately peanut oil. Makes them nice and crispy!
2007-01-27 09:37:05 · answer #4 · answered by Sans 4 · 0⤊ 0⤋
I had the best fries from Applebee's last week! Cook in olive oil, then use rosemary and parmasen cheese, delish!
2007-01-27 09:31:50 · answer #5 · answered by hol 3 · 0⤊ 0⤋
olive oil
2007-01-27 10:34:25 · answer #6 · answered by littleheadcat 6 · 0⤊ 0⤋
Vegetable, or canola oil would probably work best.
2007-01-27 09:38:17 · answer #7 · answered by Thomas M 1 · 0⤊ 0⤋
evoo extra virgan olive oil
2007-01-27 09:46:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
olive or canola oil
2007-01-27 09:33:49 · answer #9 · answered by Sugar Pie 7 · 0⤊ 0⤋
corn oil it will make the potaoes have a better taste to them.
2007-01-27 09:38:00 · answer #10 · answered by Anonymous · 0⤊ 0⤋