How is soya milk an advantage to people with hypertension, cancer & diabetes?

Question

Is soya milk just a prevention for such diseases or can it help cure those with hypertension and diabetes?

Answer 1

It has been shown that eating soy products can help you lower LDL (bad cholesterol) levels, helping you to fight hypertension. It has a high content of protein and very low content of fat. So it is a lean source of protein for those who must limit their intake of fat. However like all plant protein, it is not complete or balanced for human needs. You must compensate with other sources.

It also contains antioxydants and phytoestrogens, which may be of some help to menopaused women to maintain good heart condition and bone mass. However, phytoestrogens also stimulate the growth of ER positive tumors, so consumption of high quantities of soy products is not recommended for women with ER-positive breast cancer, or family history of such cancer.

Soy is sure a good food, but not a miracle one. Low-stage hypertension and diabetes type 2 can be controlled through a healthy diet and lifestyle, but not only through the consumption of one food like soy milk.

Answer 2

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Answer 3

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Answer 4

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A number of clinical studies have been carried out in recent years that show potential links between herbal therapies and improved blood glucose control, which has led to an increase in people with diabetes using these more 'natural' ingredients to help manage their condition.

Answer 5

No significant affect on hypertension and diabetes, but good to lower cholesterol overall and some cancer risks.

Answer 6

it helps fight:


cancer - because it has anti-oxidants
diabetes - low in sugar content and it has good amount of protein and its lesser in fat than ordinary whole milk
hypertension - hmm...im not really sure with this part..i guess it helps you calm down as would a milk do to you (?)

Answer 7

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Answer 8

soy milk is better...since there's no rBGH, more calcium, good for your heart, and (like with silk) the sugar level/serving is lower than dairy (6 grams vs. 11 grams) plus soy milk has more fiber...and organic plant derived products are usually better since they don't deprive your body of digestive enzymes and there's no chemical. Soy also decrease cancer chance.

Answer 9

the soybean is proven to be anti-carcinogenic, a cancer preventative, among many other things!
I dont know about the others.

Answer 10

SOYA MILK IS REALLY BETTER FOR YOU THAN COW MILK, BECAUSE THERE AREN'T THE CHEMICALS, IT IS EASIER TO DIGEST BUT THE SUGAR CONTENTS MAYBE SLIGHTLY HIGHER.