how about turning your linguine into a stir fry by adding veggies, terriyaki sauce and chicken or beef?
2007-01-27 00:32:58
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answer #1
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answered by Anonymous
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1 package (7 ounces) spaghetti, broken
2 cups cubed cooked chicken
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon diced pimientos, optional
1/4 teaspoon salt
1/4 teaspoon pepper
DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings
i found this recipe earlier today. just substitute the linguine for the spaghetti.
2007-01-26 23:29:02
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answer #2
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answered by cindy loo 6
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Throw it in some boiling water for a minute to reheat, and then do whatever you want. I like butter, parmesan cheese, some cooked spinach and a dash of garlic salt.
2007-01-26 23:14:48
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answer #3
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answered by Angela M 6
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something very simple is just heating up some olive oil, garlic and red chile flakes then mix it with the noodles. season to taste.... trust me its delicious
2007-01-26 23:24:13
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answer #4
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answered by Anonymous
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make a spanish omelette, but use the pasta instead of potatoes.
bon appetite...
2007-01-26 23:14:32
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answer #5
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answered by ira a 4
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this is just me but I like to fry it with some butter..
i also fry up macoronni and cheese in a skillet with some butter or oleo..but i was raised not to waste food and we fried everything ..like bananas and bologne...etc etc
2007-01-26 23:14:13
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answer #6
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answered by Anonymous
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make soup out of it that will work .
2007-01-26 23:23:01
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answer #7
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answered by ? 2
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